Zhenxiao Wu

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Zhenxiao Wu
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Jamu restaurant review - Melbourne, Australia | Following the interior aesthetic, the food that emerges from the open kitchen is just as contemporary with dishes, like tom yum gazpacho and ceviche served with tamarind, pineapple and rice paddy herb #food #restaurants #interiors #design #copper #melbourne

Jamu restaurant review - Melbourne, Australia | Following the interior aesthetic, the food that emerges from the open kitchen is just as contemporary with dishes, like tom yum gazpacho and ceviche served with tamarind, pineapple and rice paddy herb #food #restaurants #interiors #design #copper #melbourne

Illustration for Cog Design& monthly newsletter, featuring Whitehall& Lost Palace.