Crispy Parmesan Asparagus Sticks 1 bunch of asparagus (mine had about 30 spears) 2 egg whites 1/4 cup flour (I used whole wheat pastry flour) 1 cup seasoned panko breadcrumbs 1/4 cup parmesan cheese salt and pepper Preheat oven to 425 degrees.
Baked Zucchini with Mozzarella | Real Mom Kitchen by David Lebovitz The zucchini craze has begun at my house! My zucchini plant know has zucchini. In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them. The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try. It is simple and easy plus so tasty. Baked Zucchini with Mozzarella 2…
add a little parmesan cheese just before they are done, you will also have to make two pan's one is just not enough because they are so good!! Squash Chips 375 degrees for about 30 min and enjoy the best snack ever | REPINNED
Zucchuni crisps: - 1lb zucchini -1/4 cup panko bread crumbs -1/4 cup grated parmesan -1 tbsp olive oil -1/4 tsp salt Toss sliced zucchini in olive oil to coat. Toss in breadcrumb/cheese;salt mixture to coat. Place rin foil on baking sheet and spray with cooking spray. Place single layer of sliced, coated zucchuni on baking sheet. Sprinkle wirh remaining breadcrumb/cheese. Bake at 400*F for 22-25 minutes
Clever use of graphics on the individual chocolates! This could be something we can be quite creative about, now that we will be putting graphics on the individual chocolates to differentiate them Citrus Moon PD
Baked courgette chips - 1 lb. of zucchini, Italian seasoned Panko bread crumbs, a couple of eggs, and some grated parmesan cheese. (Substitute for Italian-style panko bread crumbs: add 1/2 tablespoon of Italian seasoning, 1/2 tsp. garlic powder, 1/2 tsp. Kosher salt, and 1/4 tsp. onion powder to 1/2 c. plain panko bread crumbs.)