Mandarin natural Chocolate

Collection by Yuta Takahashi

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Yuta Takahashi
Yuta Takahashi's packaging design for Mandarin Natural Chocolate takes Minimalism to the extreme.

Mandarin natural Chocolate | Yuta Takahashi

Picture of packaging designed by Yuta Takahashi for the project Mandarin natural Chocolate. Published on the Visual Journal in date 26 January 2016 Identity Design, Visual Identity, Branding And Packaging, Luxury Packaging, Marzipan Fruit, Cacao Chocolate, Chocolate Bars, Chocolate Packaging, How To Make Chocolate
Identity DesignMarzipan Fruit

Mandarin natural Chocolate | Yuta Takahashi

mandarin-natural-chocolate-bar-minimal-packaging l yuta-takahashi

Mandarin natural Chocolate | Yuta Takahashi

Picture of stationery designed by Yuta Takahashi for the project Mandarin natural Chocolate. Published on the Visual Journal in date 26 January 2016 Identity Design, Brand Identity, Branding, Cacao Chocolate, Cacao Beans, How To Make Chocolate, Stationery Design, Packaging Design Inspiration, Signage
Identity DesignStationery Design

Mandarin natural Chocolate | Yuta Takahashi

Picture of packaging detail designed by Yuta Takahashi for the project Mandarin natural Chocolate. Published on the Visual Journal in date 26 January 2016 Packaging Design Inspiration, Graphic Design Inspiration, Daily Inspiration, Cacao Chocolate, Chocolate Packaging, Restaurant Branding, Grid Design, How To Make Chocolate, Product Launch
Graphic Design InspirationDaily Inspiration

Mandarin natural Chocolate | Yuta Takahashi

Picture of packaging detail designed by Yuta Takahashi for the project Mandarin natural Chocolate. Published on the Visual Journal in date 26 January 2016 Branding And Packaging, Branding Design, Cacao Chocolate, Chocolate Bars, Packaging Design Inspiration, A Boutique, Design Projects, Cool Designs, Layout
Design ProjectsCool Designs

Mandarin natural Chocolate | Yuta Takahashi

Mandarin natural chocolate makes “bean to bar” chocolates, employing chocolatiers consistently working on the entire manufacturing process from the roasting of cacao beans to the finished chocolate bar. We offer 80 and cacao chocolate bars only m…

Mandarin natural Chocolate | Yuta Takahashi

Mandarin natural chocolate makes “bean to bar” chocolates, employing chocolatiers consistently working on the entire manufacturing process from the roasting of cacao beans to the finished chocolate bar. We offer 80 and cacao chocolate bars only m…

Mandarin natural Chocolate | Yuta Takahashi

Picture of stationery designed by Yuta Takahashi for the project Mandarin natural Chocolate. Published on the Visual Journal in date 26 January 2016 Minimalist Graphic Design, Cacao Chocolate, Cacao Beans, Branding, How To Make Chocolate, Texture Design, Stationery Design, Cards Against Humanity, Natural

Mandarin natural Chocolate | Yuta Takahashi

Picture of packaging designed by Yuta Takahashi for the project Mandarin natural Chocolate. Published on the Visual Journal in date 26 January 2016 Cacao Chocolate, Chocolate Bars, Coffee Business, Project Presentation, Branding, Chocolate Packaging, Creativity And Innovation, Brand Guidelines, Brand Identity Design
Coffee BusinessProject PresentationBrand Guidelines

Mandarin natural Chocolate | Yuta Takahashi

Picture of packaging designed by Yuta Takahashi for the project Mandarin natural Chocolate. Published on the Visual Journal in date 26 January 2016 Identity Design, Visual Identity, Branding And Packaging, Luxury Packaging, Marzipan Fruit, Cacao Chocolate, Chocolate Bars, Chocolate Packaging, How To Make Chocolate
Identity DesignMarzipan Fruit

Mandarin natural Chocolate | Yuta Takahashi

Mandarin natural chocolate makes “bean to bar” chocolates, employing chocolatiers consistently working on the entire manufacturing process from the roasting of cacao beans to the finished chocolate bar. We offer 80 and cacao chocolate bars only m… Branding And Packaging, Cacao Chocolate, Chocolate Bars, Cacao Beans, How To Make Chocolate, Packaging Design Inspiration, Minimal Design, Natural, Web Design
NaturalWeb Design

Mandarin natural Chocolate | Yuta Takahashi

Mandarin natural chocolate makes “bean to bar” chocolates, employing chocolatiers consistently the roasting of cacao beans to the finished chocolate bar.

Mandarin natural Chocolate | Yuta Takahashi

Mandarin natural Chocolate | Yuta Takahashi

Mandarin natural Chocolate | Yuta Takahashi

The branding for Mandarin natural Chocolate focuses primarily on one key information about chocolate — the cacao intensity, showcased by a gradient .

Mandarin natural Chocolate | Yuta Takahashi

Mandarin natural chocolate makes “bean to bar” chocolates, employing chocolatiers consistently working on the entire manufacturing process from the roasting of cacao beans to the finished chocolate bar. We offer 80 and cacao chocolate bars only m… Cacao Chocolate, Chocolate Bars, Envelope Design, Chocolate Packaging, Typography Logo, Logo Branding, Brand Packaging, Packaging Ideas, How To Make Chocolate
Envelope DesignLogo BrandingBrand Packaging

Mandarin natural Chocolate | Yuta Takahashi