yumiko fujita
More ideas from yumiko
Prosciutto di Parma bread rolls - substitute with bacin maybe? :) Or add some cheese.

KAH says: il y a pas de recette, mais c'est simple. No recipe, but looks like canned breadstick dough, topped with prosciutto, twisted and brushed with oil or butter.

It’s donut o’clock! Which is pretty much my favorite time of day – all day//everyday. I just can’t get enough donuts. I love them! And these pineapple upside-down donuts are sure to be a new favorite near and far! Sticky, sweet, and ready in less than 20 minutes

Pineapple Upside-Down Donuts -It’s donut o’clock! Which is pretty much my favorite time of the day! And these pineapple upside-down donuts are sure to be a new favorite near and far! Sticky, sweet, and ready in less than 20 minutes!