I wrapped ground pork around each stalk of asparagus. It's a perfect recipe to try when you have fresh asparagus.
The sponge is moist and light, and the chocolate cream is rich like freshly made truffles. Once you've had this, you'll be hooked.
Cold Noodles 冷しゃぶ高菜の冷製パスタ
Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)
Recipes, Recipies, Dinner Recipes