Japanese sweets Taiyaki (たい焼き) is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese.
A combination of flowers large (peonies and ranunculus), medium (sweet peas), and petite (jasmine and 'Hally Jolivette' cherry blossoms) gives this bouquet dimension. - beautiful flowers, sort of 'wild flower' look
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