ゆうか

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Relais & Chateaux - L’Oustau de Baumanière is renowned for its gourmet dining and its elegant and welcoming hotel – the epitome of unaffected Mediterranean art of living. Oustau de Baumanière - FRANCE #plating #presentation

Relais & Chateaux - L’Oustau de Baumanière is renowned for its gourmet dining and its elegant and welcoming hotel – the epitome of unaffected Mediterranean art of living. Oustau de Baumanière - FRANCE #plating #presentation

エル カフェ(ELLE café)から新作スムージー「巨峰ボンボン」が登場。2017年11月1日(水)から12月31日(日)までの期間限定で販売される。「巨峰ボンボン」1,800円+税「巨峰ボンボン」...

エル カフェ(ELLE café)から新作スムージー「巨峰ボンボン」が登場。2017年11月1日(水)から12月31日(日)までの期間限定で販売される。「巨峰ボンボン」1,800円+税「巨峰ボンボン」...

!!!!! #eze #monaco #motivation #pastry #pastrylove #pastrychef #pastryworld #dessert #photography #gastronomie #patisserie #patisseriedj #culinary #simplicity #gourmand #gourmandise #kiff #tropbon #dessert #restaurant #relaischateaux #grandtabledumonde #michelinstar #foodlove #chef #cheftattoo @retrofloxy @lachevredor .

!!!!! #eze #monaco #motivation #pastry #pastrylove #pastrychef #pastryworld #dessert #photography #gastronomie #patisserie #patisseriedj #culinary #simplicity #gourmand #gourmandise #kiff #tropbon #dessert #restaurant #relaischateaux #grandtabledumonde #michelinstar #foodlove #chef #cheftattoo @retrofloxy @lachevredor .

Mango parfait with coconut sorbet

Mango parfait with coconut sorbet

What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet

What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet (Parfait Recipes)

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