Young-Sook Allen

Young-Sook Allen

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Young-Sook Allen
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Kale pesto..., 2 cups packed kale leaves (remove tough stems) blanch for 1-2 min. 1/2 cup of nuts, 3 cloves of garlic 1/4 parmasen cheese 3 Tbsp olive oil, good pinch of sea salt and fresh cracked pepper.  Combine everything in a food processor, pulse a few times, scrape down sides, process until it’s pesto (refer to photo).

Kale pesto *w/spaghetti cup of nuts, 3 cloves of garlic, 2 cups packed kale leaves (remove tough stems), 3 Tbsp olive oil, good pinch of sea salt and fresh cracked pepper. Combine everything in a food processor vegetarian