Japanese food / きんぴら、お浸し、大豆の煮もの、おにぎり

Tip: Work on presentation, make a healthy serving look like a feast.

Cute Japanese rice (Make with Pongal instead and add peppercorn eyes and carrot feet etc - Pongal Chicks!)

Cute Japanese rice (Make with Pongal instead and add peppercorn eyes and carrot feet etc - Pongal Chicks!

Onigiri ( Japanese Rice balls). Cooked Japanese rice [We do not use vinegared sushi rice!] (2 rice cooker measuring cups (360ml) of uncooked rice)* Water Salt A few sheets of nori (seaweed) Fillings Salted salmon Umeboshi (Japanese salty pickled plum) Katsuobushi (bonito flakes) Soy sauce  Wet hands, add salt,add filling, mold

Onigiri (Japanese Rice Balls)

Onigiri ( Japanese Rice Ball ) Oh my goodness! Our house keeper used to make these for our school lunch when I was little and lived in Japan.

Japanese Lunch Meals with Nori-wrapped Onigiri Rice Ball, Tamagoyaki Omelet, Tofu Soup

Japanese Lunch setting with Nori-wrapped Onigiri Rice Ball, Tamagoyaki Omelet, Tofu Soup


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