かまぼこの飾り切り                                                       …

かまぼこの飾り切り / Decorative cut of kamaboko (Japanese steamed fish paste).

Savarin di riso integrale con gamberi. Foto scattata nel ristorante Cinzia di Vercelli (Italia) nel 2010

10 Food Presentation Pins you might like - Outlook Web App, light version

「見た目も華やか! オードブル風かまぼこ」お祝いの席でお目見えするかまぼこもオードブル風にするとついつい手が出るオシャレな一品に。【楽天レシピ】

見た目も華やか! オードブル風かまぼこ レシピ・作り方

「見た目も華やか! オードブル風かまぼこ」お祝いの席でお目見えするかまぼこもオードブル風にするとついつい手が出るオシャレな一品に。【楽天レシピ】

和食の基本的な器配置

和食の基本のテーブルコーディネート

「ボジョレーヌーボーに合うお料理まとめ*2015」 - 花ヲツマミニ

「ボジョレーヌーボーに合うお料理まとめ*2015」 - 花ヲツマミニ

A traditional Japanese meal is composed of a bowl of white rice, or ご飯(ごはん;gohan), and some dishes, or what we call as おかず(okazu)to accompany rice dishes, and a soup; commonly prepared are みそ汁(みそしる;misoshiru). The whole meal set is then called 定食(ていしょく;teishoku)

A traditional Japanese meal is composed of a bowl of white rice, or ご飯(ごはん;gohan), and some dishes, or what we call as おかず(okazu)to accompany rice dishes, and a soup; commonly prepared are みそ汁(みそしる;misoshiru). The whole meal set is then called.

Japanese Food Misoshiru, Miso Soup with Tofu and Okra|味噌汁

[ Japanese ] Food Misoshiru, Miso Soup with Tofu and Okra

Japanese "Ohitashi" Dish, Boiled Broccoli Rabe (Nanohana) and Octopus (Tako) with Broth Jelly

Ohitashi: boiled broccoli rabe (Nanohana) and Octopus (Tako) with broth jelly by Cooking+α

Yin et yang culinaire… Zen à déguster !... ;) Gros pétoncle poêlé, purée fine de petits pois, d'autres simplement au beurre, royale de lard fumé, crumble noisette-bacon. (From Éric Gonzalez)…

Seared scallops, pea puree, bacon-hazelnut crumble, not sure what the White square thing is.

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