wagashi, japanese sweets

wagashi, japanese sweets

Lavender icecream

Lavender icecream

Marshmallow candy from Japan "や は da wa" - can be directly consumed, put into coffee or tea and other beverages to float. Not available in the US.

Marshmallow candy from Japan "や は da wa" - can be directly consumed, put into coffee or tea and other beverages to float. Not available in the US.

Japanese sweets, Wagashi 和菓子

Japanese sweets, Wagashi 和菓子

Forget about the flowers. Go for a picnic on top of Esplanade Park or at Marina Barrage. #romanticgetaway #Singapore #coupletravels

Forget about the flowers. Go for a picnic on top of Esplanade Park or at Marina Barrage. #romanticgetaway #Singapore #coupletravels

Wagashi bunnies!

Wagashi bunnies!

Japanese sweets, Wagashi 和菓子

Japanese sweets, Wagashi 和菓子

Japanese sweets

Japanese sweets

#Sushi (すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司) is a #Japanese #food consisting of cooked vinegared rice (shari) combined with other ingredients (neta). Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari. The most common neta is seafood. https://www.facebook.com/media/set/?set=a.485024358260225.1073741849.479960825433245&type=3&uploaded=5

16 Exciting Ways To Make Sushi

#Sushi (すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司) is a #Japanese #food consisting of cooked vinegared rice (shari) combined with other ingredients (neta). Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari. The most common neta is seafood. https://www.facebook.com/media/set/?set=a.485024358260225.1073741849.479960825433245&type=3&uploaded=5

和菓子『花ごろも〜Uirou』 Ricecake confectioneries flavored with cherry. Rice cake with cherry blossom petals are just like Japanese kimono. Please enjoy them with greentea, tea, champagne and wine. *styling / photo / pot ,cups and sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)

和菓子『花ごろも〜Uirou』 Ricecake confectioneries flavored with cherry. Rice cake with cherry blossom petals are just like Japanese kimono. Please enjoy them with greentea, tea, champagne and wine. *styling / photo / pot ,cups and sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)

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