A Taste of Wolgan

Our food philosophy is based on seasonal, regional and organic produce from within a 100 mile radius, and showcases exceptional contemporary Australian cuisine.
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Country Board for Two: Paling Yards olives, Rylstone olive oil, Quatra Stella charcuterie, Jannei goat's cheese, house baked bread, Pepe Saya butter, Wolgan artichokes and salad, Princess Pantry preserves, Borodel truffle salt, house cured Oberon trout

Country Board for Two: Paling Yards olives, Rylstone olive oil, Quatra Stella charcuterie, Jannei goat's cheese, house baked bread, Pepe Saya butter, Wolgan artichokes and salad, Princess Pantry preserves, Borodel truffle salt, house cured Oberon trout

Pure indulgence. Giant toblerone truffle with Zokoko chocolate and frangelico

Pure indulgence. Giant toblerone truffle with Zokoko chocolate and frangelico

Macadamia baklava with local Malfroy honey mousse and cinnamon icecream. Mmm Mmmm.

Macadamia baklava with local Malfroy honey mousse and cinnamon icecream. Mmm Mmmm.

White forest with Zokoko chocolate, chambord berries and fennel. Delish!

White forest with Zokoko chocolate, chambord berries and fennel. Delish!

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Organic Gillandra chicken breast with morels, garden greens and celeriac

Organic Gillandra chicken breast with morels, garden greens and celeriac

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Panacotta with strawberries from Wolgan's very own kitchen garden

Panacotta with strawberries from Wolgan's very own kitchen garden


その他のアイデア
Country Board for Two: Paling Yards olives, Rylstone olive oil, Quatra Stella charcuterie, Jannei goat's cheese, house baked bread, Pepe Saya butter, Wolgan artichokes and salad, Princess Pantry preserves, Borodel truffle salt, house cured Oberon trout

Country Board for Two: Paling Yards olives, Rylstone olive oil, Quatra Stella charcuterie, Jannei goat's cheese, house baked bread, Pepe Saya butter, Wolgan artichokes and salad, Princess Pantry preserves, Borodel truffle salt, house cured Oberon trout

Garlic bread - Wolgan style! Confit garlic, dukkah, Pepe Saya butter and house baked bread

Garlic bread - Wolgan style! Confit garlic, dukkah, Pepe Saya butter and house baked bread

Some of our favourite local produce from the region. Yum!

Some of our favourite local produce from the region. Yum!

The Valley Breakfast  free range eggs: Trunkey Creek bacon, truss tomato, basil, spinach, grilled sourdough

The Valley Breakfast free range eggs: Trunkey Creek bacon, truss tomato, basil, spinach, grilled sourdough

Capertree Valley Sweet Corn Fritter: cured ocean trout, poached egg, mild chorizo, saffron, coriander

Capertree Valley Sweet Corn Fritter: cured ocean trout, poached egg, mild chorizo, saffron, coriander

Princess Pantry Pancakes: buttermilk pancakes, strawberry vanilla jam, clotted cream, red Stringybark syrup

Princess Pantry Pancakes: buttermilk pancakes, strawberry vanilla jam, clotted cream, red Stringybark syrup

'Country Jar' - daily changing lunch dish served in our Country Kitchen

'Country Jar' - daily changing lunch dish served in our Country Kitchen

Zum Reinlegen, drin baden, dahin schmelzen & immer wieder genießen: Gefrostete Himbeercreme.  Zum Rezept: http://eatsmarter.de/rezepte/gefrostete-himbeercreme

Gefrostete Himbeercreme

Zum Reinlegen, drin baden, dahin schmelzen & immer wieder genießen: Gefrostete Himbeercreme. Zum Rezept: http://eatsmarter.de/rezepte/gefrostete-himbeercreme

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