A Taste of Wolgan

Our food philosophy is based on seasonal, regional and organic produce from within a 100 mile radius, and showcases exceptional contemporary Australian cuisine.
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Country Board for Two: Paling Yards olives, Rylstone olive oil, Quatra Stella charcuterie, Jannei goat's cheese, house baked bread, Pepe Saya butter, Wolgan artichokes and salad, Princess Pantry preserves, Borodel truffle salt, house cured Oberon trout

Country Board for Two: Paling Yards olives, Rylstone olive oil, Quatra Stella charcuterie, Jannei goat's cheese, house baked bread, Pepe Saya butter, Wolgan artichokes and salad, Princess Pantry preserves, Borodel truffle salt, house cured Oberon trout

Pure indulgence. Giant toblerone truffle with Zokoko chocolate and frangelico

Giant toblerone truffle with Zokoko chocolate and frangelico

Macadamia baklava with local Malfroy honey mousse and cinnamon icecream. Mmm Mmmm.

Macadamia baklava with local Malfroy honey mousse and cinnamon icecream.

Art on a plate

Art on a plate

White forest with Zokoko chocolate, chambord berries and fennel. Delish!

White forest with Zokoko chocolate, chambord berries and fennel.

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Organic Gillandra chicken breast with morels, garden greens and celeriac

Organic Gillandra chicken breast with morels, garden greens and celeriac

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Panacotta with strawberries from Wolgan's very own kitchen garden

Panacotta with strawberries from Wolgan's very own kitchen garden

Valley Burger: Shogun Wagyu patty, truss tomato, beetroot and walnut relish, truffle

Valley Burger: Shogun Wagyu patty, truss tomato, beetroot and walnut relish, truffle

Garlic bread - Wolgan style! Confit garlic, dukkah, Pepe Saya butter and house baked bread

Confit garlic, dukkah, Pepe Saya butter and house baked bread

Some of our favourite local produce from the region. Yum!

Some of our favourite local produce from the region.

'Country Jar' - daily changing lunch dish served in our Country Kitchen

'Country Jar' - daily changing lunch dish served in our Country Kitchen

Capertree Valley Sweet Corn Fritter: cured ocean trout, poached egg, mild chorizo, saffron, coriander

Capertree Valley Sweet Corn Fritter: cured ocean trout, poached egg, mild chorizo, saffron, coriander

The Valley Breakfast  free range eggs: Trunkey Creek bacon, truss tomato, basil, spinach, grilled sourdough

The Valley Breakfast free range eggs: Trunkey Creek bacon, truss tomato, basil, spinach, grilled sourdough

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