A Taste of Wolgan

Our food philosophy is based on seasonal, regional and organic produce from within a 100 mile radius, and showcases exceptional contemporary Australian cuisine.
17 ピン73 フォロワー
Country Board for Two: Paling Yards olives, Rylstone olive oil, Quatra Stella charcuterie, Jannei goat's cheese, house baked bread, Pepe Saya butter, Wolgan artichokes and salad, Princess Pantry preserves, Borodel truffle salt, house cured Oberon trout

Country Board for Two: Paling Yards olives, Rylstone olive oil, Quatra Stella charcuterie, Jannei goat's cheese, house baked bread, Pepe Saya butter, Wolgan artichokes and salad, Princess Pantry preserves, Borodel truffle salt, house cured Oberon trout

Pure indulgence. Giant toblerone truffle with Zokoko chocolate and frangelico

Pure indulgence. Giant toblerone truffle with Zokoko chocolate and frangelico

Macadamia baklava with local Malfroy honey mousse and cinnamon icecream. Mmm Mmmm.

Macadamia baklava with local Malfroy honey mousse and cinnamon icecream. Mmm Mmmm.

White forest with Zokoko chocolate, chambord berries and fennel. Delish!

White forest with Zokoko chocolate, chambord berries and fennel. Delish!

...

...

Organic Gillandra chicken breast with morels, garden greens and celeriac

Organic Gillandra chicken breast with morels, garden greens and celeriac

...

...

...

...

Panacotta with strawberries from Wolgan's very own kitchen garden

Panacotta with strawberries from Wolgan's very own kitchen garden


その他のアイデア
Pinterest
検索