Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.
Sesame Ginger Teriyaki Salmon with Quinoa Stir Fry | Ambitious Kitchen
Delicious sesame ginger sweet teriyaki salmon served with a veggie-packed garlic quinoa stir-fry. This bright, flavorful dish is perfect for meal prep and weeknight dinners.
Salmon Mousse - Everyday Annie
Salmon mousse may sound gross to some, but chances are if you enjoy smoked salmon, you will love this. This recipe was passed on to me by my wonderful mother-in-law, and I have enjoyed this recipe for many years. Typically we serve it in a bowl as a dip or spread for crackers. An easy […]
Salmon Mousse with Dill
This smooth and creamy salmon mousse looks so pretty and festive when it's un-molded in small ramekin size servings or from a decorative fish mold. There's no cream or mayonnaise used in the recipe, so it's low if fat and calories. But more important to the taste buds, it's delicious too. Fabulous as a festive hors d'oeuvre, it can also be prepared in small timbale shape molds and served as a first course with little toast points. Salmon Mousse with Dill Makes 4 cups 1 envelope unflavoured…
Quick Salmon Chowder | Crumb: A Food Blog
This quick salmon chowder is based on canned salmon, which makes it perfect for a busy weeknight - all you need to whip up a satisfying meal is a few other pantry staples. If you prefer, you can substitute 1 cup of leftover cooked salmon chopped into bite-sized pieces.
Grilled Salmon Recipes - Cooking Light
Packed with flavor and heart-healthy fats, salmon can handle the grill, whereas flaky fish like cod, sole, and tilapia tend to fall to pieces. So delight friends and family with one of our delicious and healthy grilled salmon recipes at your next gathering, or whip up a favorite to incorporate more fish into your weeknight dinner menu.