Curry recipes for Indian Curry and Thai Curry, red curry, green curry, yellow curry and massaman curry.
This authentic Vegan Panang Curry with Tofu and Vegetables is rich and creamy with a balance of sweet and spicy flavors, and so easy to make in under 30 minutes. This vegetarian and gluten-free Thai curry served with jasmine rice is a hit with the whole family | Vegan yummy | panang curry recipe | pipingpotcurry.com
This Keema Curry is an incredibly flavorful ground beef curry with peas, potatoes, tomatoes, and coconut milk. It's perfectly spiced but not too spicy, and ready in 40 minutes. Easy to cook and super hearty, this recipe is perfect for weeknight dinners, and the very definition of comfort food. This Indian ground beef curry is gluten free and dairy free, totally kid-friendly, and great for meal prep or a freezer stash! #comfortfood #curry
Butter Chicken is a popular Indian dish. And for good reason, the sauce is incredible! In this Cauliflower Curry recipe, we're keeping that same delicious sauce, but ditching the chicken to make a vegetarian dish. Be sure to serve a piece of naan on the side for dipping up any extra scrumptious sauce! This recipe is gluten free and easily made vegan. If you love my Butter Chicken recipe, then you're definitely going to love this vegetarian spin on the dish!
Make this Easy Coconut Milk Salmon Curry for a gluten-free, Whole30, and Paleo recipe. This Thai-inspired recipe is made in just one pot on the stove and loaded with turmeric, curry powder, and coconut milk. You can serve this quick dinner recipe over rice or cauliflower rice for a healthy, gluten-free, dairy-free, and low-carb dinner recipe! #Whole30 #Paleo #salmon #curry #dinner #lowcarb #healthy
Massaman Curry is a delicious Thai curry sauce that pairs perfectly with rice noodles and vegetables for an easy gluten free and vegetarian recipe, made in just 29 minutes! Starting the sauce with a prepared curry paste makes the sauce so easy to make in just a few minutes! Toss in your favorite vegetables, or add chicken or shrimp. Serve it with rice noodles or over rice, both are totally tasty options!