Rustic Pork Rillette The effort-to-impressiveness ratio doesn’t get much better than this, people. Go ahead and double (Triple!) this recipe and you’ve got hostess gifts, emergency entertaining fodder, and quick, decadent snacks for days.
Starting with this Faux gras, a mushroom and lentil paté made to resemble the famous and luxurious Fois Gras, a paté made of fat duck and geese livers. The real Fois Gras is in public debate as it involves force feeding the birds to produce ext.