Vegetable flavors: macadamia rillettes with fresh herbs
Rustic Pork Rillette
Rustic Pork Rillette The effort-to-impressiveness ratio doesn’t get much better than this, people. Go ahead and double (Triple!) this recipe and you’ve got hostess gifts, emergency entertaining fodder, and quick, decadent snacks for days.
The Perfect Summer Menu Bo Bedre has been one of my favorite websites for a long while and now I can whole-heatedly say I've become o.
Patience is the key to making this flavorful pâté, studded with pistachios and perfumed with thyme and green peppercorns.
salmon rillettes (coarse, pate-like French spread.
Very French - Rillettes & Cornichons // rillettes is made out of chop meat - usually pork - and goes perfectly with gerkins, on a slice of fresh baguette.
Pork and duck rillettes
Halibut and Salmon Terrine with Aioli and Horseradish
For Passover This pretty pink terrine is easier to make than you might think, and it tastes fresher than jarred gefilte fish -- Halibut and Salmon Terrine with Aioli and Horseradish Recipe
Australian Gourmet Traveller recipe for duck rillettes by Pete Evans.
Dec 5 Faux gras - mushroom, walnut, lentil paté
Starting with this Faux gras, a mushroom and lentil paté made to resemble the famous and luxurious Fois Gras, a paté made of fat duck and geese livers. The real Fois Gras is in public debate as it involves force feeding the birds to produce ext.
Smoked Sardines Rillettes
NYT Cooking: Smoked Sardines Rillettes for Feast of 7 Fishes
Jacques Pépin’s chicken liver pâté recipe is surprisingly simple. Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture.
Serge Danserau: Duck confit and potato terrine
Duck Confit and Potato Terrine Recipe by Serge Dansereau of Sydney's The Restaurant at The Bathers’ Pavilion - Gourmet Traveller
Recipe: Chicken Recipes / Chicken and Pistachio Terrine - tableFEAST