The effort-to-impressiveness ratio doesn’t get much better than this, people. Go ahead and double (Triple! Quadruple!) this recipe and you’ve got hostess gifts, emergency entertaining fodder, and quick, decadent snacks for days.

Rustic Pork Rillette

Rustic Pork Rillette The effort-to-impressiveness ratio doesn’t get much better than this, people. Go ahead and double (Triple!) this recipe and you’ve got hostess gifts, emergency entertaining fodder, and quick, decadent snacks for days.

Summer Menu

Summer Menu

The Perfect Summer Menu Bo Bedre has been one of my favorite websites for a long while and now I can whole-heatedly say I've become o.

Duck Pate Recipe -- It's fall and time to make more pate. Think we'll give this one a try this year in addition to our usual country pate with pistaschios.

Duck Pâté

Patience is the key to making this flavorful pâté, studded with pistachios and perfumed with thyme and green peppercorns.

PorkRillettes.

Pork Rillettes

Very French - Rillettes & Cornichons // rillettes is made out of chop meat - usually pork - and goes perfectly with gerkins, on a slice of fresh baguette.

This pretty pink terrine is easier to make than you might think, and it tastes fresher than jarred gefilte fish -- Halibut and Salmon Terrine with Aioli and Horseradish Recipe

Halibut and Salmon Terrine with Aioli and Horseradish

For Passover This pretty pink terrine is easier to make than you might think, and it tastes fresher than jarred gefilte fish -- Halibut and Salmon Terrine with Aioli and Horseradish Recipe

Christmas might be three weeks away, but I have been living with it for  months already. A few weeks ago I worked on a Christmas issue for a swedish  food magazine and now I'm all inspired to gather my own vegetarian holiday  recipes on this blog.  Starting with this Faux gras, a mushroom and lentil paté made to resemble  the famous and luxurious Fois Gras, a paté made of fat duck and geese  livers. The real Fois Gras is in public debate as it involves force feeding  the birds to produce…

Dec 5 Faux gras - mushroom, walnut, lentil paté

Starting with this Faux gras, a mushroom and lentil paté made to resemble the famous and luxurious Fois Gras, a paté made of fat duck and geese livers. The real Fois Gras is in public debate as it involves force feeding the birds to produce ext.

Canned smoked sardines are easy to come by, and if you eat fish (especially if you are trying to find ways to eat more fatty fish because of their high omega-3 values), they should be a staple in your pantry Look for Pacific sardines, which are a Best Choice on the Monterey Aquarium Seafood Watch list. (Atlantic and Mediterranean are poor choices.) Like the other rillettes posted on this week’s Recipes for Health, you can use these as a spread for bread or crackers, or as a filling for ...

Smoked Sardines Rillettes

Turkey Liver Pate

Jacques Pépin’s chicken liver pâté recipe is surprisingly simple. Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture.

Duck confit and potato terrine.

Duck Confit and Potato Terrine Recipe by Serge Dansereau of Sydney's The Restaurant at The Bathers’ Pavilion - Gourmet Traveller

Recipe: This tasty terrine makes for easy entertaining

Recipe: Chicken Recipes / Chicken and Pistachio Terrine - tableFEAST

Smoked Trout-Caraway Rillettes | Lebneh is yogurt that’s been strained to remove all the whey, resulting in a thick, creamy fresh cheese. Here, it provides the base for a light and tangy smoked trout spread.

Fast Thanksgiving Recipes

This supereasy Smoked Trout–Caraway Rillettes recipe has just one step. Learn how to make it at Food & Wine.

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