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a bunch of red gummy bears sitting on top of each other in front of a white background
For Valentine’s Day 2024, forget roses and try five new ways to share the love
On Valentine’s Day 2024, all you need is love, but a whole lot of fun can be just as meaningful
the interior of a restaurant with tables, chairs and a stained glass window in the center
Holy orders: new Singapore restaurant opens in 19th-century chapel
☝🏾 Click the link above to VIEW ALL IMAGES. #interiordesign #interiorarchitecture #interiors #interior #restaurants #food #restaurant
there is a pancake and cup of coffee on top of the news paper next to it
New Asian diner Dashi spices up Berlin’s Mitte district
A recently opened Asian diner in Berlin’s Mitte district, designed by Danish studio Mentze Ottenstein, creates a new community framework by looking at the diverse identities that exist in the city today. Dashi is the creation of Thu Thuy Pham and Thao Westphal, Vietnamese-born childhood friends who were raised in Germany. For many families that emigrate from their motherland, a career in the food and hospitality industry is often the most straightforward route. ‘Dashi is about coming to terms wi
the interior of a fancy restaurant with yellow booths and white tablecloths on tables
Yinka Shonibare and India Mahdavi reimagine The Gallery restaurant at Sketch
A new and culture-defining era has dawned at Sketch as it celebrates its 20th anniversary with the highly anticipated reincarnation of The Gallery restaurant at its famous venue on Conduit Street in London’s Mayfair. Sketch’s long-standing and influential programme of artist restaurant collaborations continues with the acclaimed British-Nigerian artist Yinka Shonibare and architect and designer India Mahdavi – the latter having originally reinvented The Gallery back in 2014, when her pink interi
many green objects are laying on the ground and covered in dirt, with small holes at the top
Bosco Sodi’s recipe for Brussels sprouts
Mexican artist Bosco Sodi devised his recipe for Brussels sprouts, which calls for Parmesan cheese, bacon and cherry tomatoes, ‘one time when there wasn’t much to choose from in the fridge’. ‘It’s quick and healthy, and is excellent paired with good bread and wine,’ he tells us. With its alluring charm and embrace of serendipity, the dish calls to mind the artist’s monumental spheres, handcrafted from local clay at his Casa Wabi art centre in Oaxaca, Mexico. Fired in a makeshift kiln on the beac