Japanese Food Art
Last updated 9 years ago
These cat-laden sweets are too cute to eat...but we still want to!【Photos】
Cat rabbit wagashi. Nerikiri, a traditional Japanese sweet made by mixing shiro-an (sweetened white bean paste) with gyuhi (made of glutinous rice, similar to mochi but softer), then tinted and sculpted into various shapes and styles.
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‘Mizu Shingen Mochi’ is a new breed of Japanese rice cake that’s bound to get people scratching their heads and wondering what the hell they ordered. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps