Quick Cucumber Kimchi
While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea's national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic.
How To Make Sunomono: A Japanese Cucumber Salad Recipe
Sunomono is a quick and easy japanese cucumber salad dressed with minimal ingredients. This sweet and tangy side dish can go alongside any asian meal.
Japanese Spinach Salad with Sesame Dressing ほうれん草の胡麻和え • Just One Cookbook
Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Spinach Gomaae) is a healthy veggie side dish that goes well with everything.
Korean Pickled Radish (치킨무) - It's My Dish
Korean pickled radish (non-spicy) is the perfect compliment to any spicy dish because it’s sweet, sour, and crunchy and cold. Easy to make and keeps well refrigerated.
Tsukemono: A Guide to Japanese Pickles • Just One Cookbook
Tsukemono are the Japanese pickles served alongside rice and miso soup. Find out more about the different types of Tsukemono you may encounter in a Japanese meal.
Danmuji (Korean Pickled Daikon Radish) Recipe
These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. The turmeric is the key ingredient for getting that bright yellow color.
Japanese Cucumber Salad • Just One Cookbook
Tossed with wakame seaweed and imitation crab meat, this sweet and tangy Japanese Cucumber Salad goes well with any Japanese-style meal.
Crunchy Asian Cucumber Salad
This Asian cucumber salad is healthy, crunchy, and refreshing! Tossed in a simple dressing of rice vinegar, sugar, garlic, and chili oil. A Din Tai Fung cucumber salad copycat recipe.
Takuan (Pickled Daikon Radish)
Takuan is a Japanese dish of fermented daikon radish. It is a form of Tsukemono (Japanese pickled veggies), which are served as side dishes or snacks, and are even part of the Japanese tea ceremony...
Japanese Pickled Cabbage (Video) キャベツの浅漬け • Just One Cookbook
Brined in salt, kombu and chili flakes, this palate-cleansing Japanese Pickled Cabbage makes a perfect accompaniment to a traditional Japanese meal.
How to Make Korean Pickled Cucumber: A Recipe
This cucumber pickle recipe takes 20 minutes, and the sweet and salty flavor makes it a perfect side. Use small Korean cucumbers for the best crunch.