Baked Broccoli Dumplings with Indian-Spiced Yogurt Gravy
These Baked Broccoli Dumplings are a healthier version of Pakore Waali Kadhi. The entire recipe is dairy-free, egg-free, gluten-free, soy-free and vegan!
Curried Chickpea Stew with Rice Pilaf #RecipeRedux | Joanne Eats Well With Others
This curried chickpea stew is full of great flavor from all of the warm Indian spices it's infused with!
Kerala Kadala Curry | Black Channa Curry
Kerala Kadala Curry - Black Chickpeas In Roasted Coconut Gravy Ingredients 3/4 cup black chickpeas 1 tsp chilli powder 1 tsp tur...
Vendakka Paal Curry | Okra-Coconut milk Curry(Step wise Pics)
Vendakka paal curry is a Kerala speciality,mildly spiced coconut milk based curry that goes well with rice.This tastes similar to okra stew...
Marwadi Papad Ki Subji, Curry Without Veggies
Last whole week was very interesting for me. It was a free week-too much time for me, too many movies and very little cooking. Don’t y...
Palak Chole or Chana Palak is a delicious way to incorporate greens into your meal. This dish has the goodness of spinach and chickpeas.
Methi Malai Paneer (Creamy Fenugreek and Spinach with Cheese)
This creamy Indian recipe from cookbook author Smita Chandra makes a phenomenal vegetarian main dish with oven-baked naan bread on the side.
Pumpkin Green Gram Kootu Recipe - Poosanikai Pachaipayaru Curry
Pumpkin green gram curry taste amazing with some plain rice or kanji. You can make it spicy and have it with some porridge as well.
Easy Kerala Mango Curry
Kerala Mango Curry is a mildly spiced tropical curry which is made from ripe mangoes and coconut. Sweet, sour, spicy, and hot, this simple curried fruit recipe is great with rice, and oh so soul-satisfying! Mangoes, coconuts, and chilies, how can you go wrong? Ingredients: 2 large or 4 small mangoes ripe, about 600g before cutting 1 teaspoon salt ½ teaspoon turmeric ½ teaspoon red chili, ground or to taste 1 cup water, just enough to cover mangoes in saucepan or pot ½ cup grated fresh…
Sundakkai Kuzhambu With Step By Step Instructions
Sundakkai kuzhambu or pacha sundakai kuzhambu is a delicious chettinad style kuzhambu made with fresh turkey berries and eggplants. Vegan. GF.
Phool Makhana Gravy Recipe / Lotus Seeds Gravy - Sharmis Passions
This Phool Makhana gravy is my recent try, just made a simple makhni sauce and added phool makhana to it and this gravy turned out so good if I may say so myself :).We all love makhana, I usually roast and keep as mittu loves to snack it.So whenever I see it in Nilgiris, I...Read More »
Kannadiga Recipes : Soppu Saru | Soppina Saaru | Greens Curry
Recipes ranging from north to south India, appetizers to deserts, breakfast to dinner. Indian Kids, Toddler , lunch box , healthy, non veg recipes
mathanga erissery | pumpkin erissery
pumpkin erissery or mathanga erissery is one of the essential dishes that is served during onam sadya. erissery tastes best with rice.