Japanese Cheesecake - Japanese Cotton Cheesecake - Rasa Malaysia
Cotton soft, light, fluffy and the best Japanese cheesecake. This is a tried and tested Japanese cheesecake recipe. A must-bake for cheesecake lovers!
ULTRA SOFT STRINGY, STICKY RICE BREAD
Is it going to be blue or purple, this wall, or perhaps, a minty green? Should I tile the bathroom, covering it in organized shines, or leaving it as is, a rustic plaster of diffused grey? Those clusters, years of emotional settlements that are solidified in actual physical forms, are bothering me, a lot, and I...
Simple Matcha Green Tea Mochi
Homemade mochi is so easy to make at home! Matcha Mochi is a wonderful treat that is easy to make. Adding matcha green tea adds in all of the health benefits of matcha green tea.
Green tea Bread Rolls with Adzuki beans fillings
Green tea Bread Rolls with Adzuki beans fillings recipe. Soft Green tea bread rolls with adzuki fillings, using tang zhong or roux mix method. The bread rolls reminds me of my hometown, Malaysia.
Hokkaido Milk Bread: The Tangzhong Method - Dessert First
One of my pastry goals for 2015 is to start making more Asian pastries. I grew up poring over the Betty Crocker and Better Homes and Gardens cookbooks on my mom’s shelf, but I also remember the red bean and sesame-filled buns, flaky egg custard tarts, and fluffy breads from the Chinese bakeries and …
Kabocha Pumpkin bread
Kabocha Bread is Japanese milk bread roll with sweet kabocha squash and sweet potato paste baked the shape of Kabocha squash. Great for Halloween!
Soft and Fluffy Milk Toast (with a secret ingredient to keep it soft)
Many recipes for milk bread call for an ingredient called "bread improver" which is very difficult to find in the US. It's what makes this Asian-style bread so soft and fluffy, so I was so happy to discover Yvonne Chen's tangzhong method, which is basically a DIY bread improver. It's a simple bread and water mixture that is cooked to 150°F (65°C) and then cooled before adding it to the dough, so plan to make the tangzhong in advance because it needs several hours to chill. I like to make it…
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Try this Honey Cotton Cheesecake recipe, a delicious recipe and a different take on a traditional cheesecake. It is officially holiday season around here and I could not be more overwhelmed. It's kind of funny how
Pandan Bread (Tangzhong Method)
Click here to print the recipe After living here for so many years, I had grown to appreciate the crispy on the outside, soft and chewy on the inside European style bread. I started to like it, I even took bread making classes at Sour Flour (which by the way, is highly recommended. Cat is an amazing instructor!), am a proud owner or my own bread starter, and I'm proud to say that I have baked sourdough breads and baguettes successfully. But somehow something was missing. It's the soft fluffy…