TXDOZA

TXDOZA

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都内勤務のサラリーマン。
TXDOZA
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Japanese Kamatama Udon, Boiled Udon Noodles with Fresh Raw Egg and Soy Sauce|釜玉うどん

Traditional Japanese Kamatama Udon, Boiled Udon Noodles with Fresh Raw Egg and Soy Sauce|釜玉うどん; in 60 seconds to cook & eats with one raw chicken egg !

Quick Udon Noodle Miso Soup by familykitchen #Soup #Udon_Noodle

MADE: Udon Noodle Miso Soup by Ole Shaina Olmanson, thefamilykitchen via foodgawker: A healthy, delicious meal that's ready in 15 minutes flat. (good, but next time I would use more miso the spinach made a weird flavor) Miso Paste noodles