夏の和菓子 試作中〜♪|モード系*和菓子 + 器 のテーブルスタイリング

The rainy season set in Tokyo yesterday. The rainy season is a run-up for happy…

秋分の日のおはぎ Homemade Ohagi of Autumnal Equinox Day : お茶の時間にしましょうか-キャロ&ローラのちいさなまいにち- Caroline & Laura's tea break

Ohagi Homemade Ohagi of Autumnal Equinox Day of Autumnal Equinox Day: Would you like to tea time - Carolyn & rollers of small every day - Caroline & Laura's tea break

職人技♡繊細につくりこまれた和菓子が可愛くて素敵♡にて紹介している画像

image craftsmanship ♡ delicate to make crowded the sweets is you are introduced in nice ♡ cute

西瓜まんじゅう- SUIKA MANJYŪ (watermelon manjyū). 切り分けると、紅い餡と黒ごま製の種。Red bean jam fillings & black sesame seeds emerge when cut & divided. Cawaii~♪ ★Manjyū is a steamed bun with fillings. ☆☆榮太樓總本舗。Eitarō Sōhonpo (shop).

西瓜まんじゅう- watermelon manjyū Red bean jam fillings & black sesame seeds emerge when cut & divided Steamed bun with fillings ☆榮太樓總本舗

和菓子『黄昏 Tasogare』agar sweets flavored with fragrant olive and pear  *styling / photo / sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)

『黄昏 Tasogare』agar sweets flavored with fragrant olive and pear *styling / photo…

世界に和菓子の美しさを‥"72の季節"を閉じ込めた和菓子本『IKKOAN』が美しすぎる | by.S

IKKOAN book by Nanki+Kawagoshi+Horiuchi+Sato – Utilizing an architectural approach to design a photobook that portrays the seasons depicted in the world of w.

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