Creamy Shrimp Pasta with Mushrooms
Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. One of the bests ways to cook
Mexican Quinoa Stuffed Sweet Potatoes
This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal!
Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale
Ginger sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. Quick vegan dinner recipe!
No Bake Energy Bites | Gimme Some Oven
This No-Bake Energy Bites recipe is easy to make, full of feel-good ingredients, and irresistibly delicious!
Cilantro-Lime Vegan Tacos
There's so much flavor going on with these Cilantro-Lime Vegan Tacos. Plus, the extra spread of hummus gives them the added creamy consistency.
Tomato Basil Soup (Quick + Easy Recipe) - The Simple Veganista
Vegan Tomato Basil Soup is bursting with tomatoes and sweet basil for a creamy tomato soup ready in 30 minutes!
Healthy Sweet Potato and Black Bean Tacos | Cooking Classy
Healthy tacos filled with roasted sweet potatoes, hearty black beans and flavored with honey and lime. A delicious vegetarian recipe everyone will love!
Vegan Taquitos with Chipotle Sauce
These vegan taquitos with chipotle sauce are the ultimate comfort food! They're filled with a mixture of black beans, corn, and bell pepper. Sooo yummy and incredibly easy to make!
Extra Vegetable Fried Rice - Cookie and Kate
Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Recipe yields 2 large or 3 moderate servings (I think you could double it if you have a large enough skillet, but you might not get as much caramelization on the edges of the veggies and rice).
This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too. Recipe yields 4 generous bowls of soup.
Pull-Apart Gluten Free Garlic Knots | Great gluten free recipes for every occasion.
These pull apart gluten free garlic knots, made in a cast iron skillet, are crispy on the outside, soft inside. Packed with garlic and herb flavor!
Grilled Potato & Arugula Salad with Fresh Herbs | Paleo Recipes
This Grilled Potato and Arugula Salad with Fresh Herbs is a summertime backyard BBQ staple around here. A must when we are entertaining. Put all other potato salads to shame with multiple layers of flavor and texture. [This is an updated post from 2011.] For well over 6 years now this potato salad has been a staple...
Cranberry Almond Energy Bites - Easy Healthy Snack
Cranberry Almond Energy Bites are a protein packed recipe that you can store in your freezer for a healthy and convenient snack or breakfast. Loaded with nutritional foods like chia seeds, ground flaxseed, peanut butter and almonds, they have plenty of protein, fiber and healthy fats to fill you up and give you the energy you need to conquer your day!
Easy Gluten Free Cinnamon Rolls | Breakfast On The Go
The "2 ingredient" bread dough made famous by Weight Watchers is a shortcut way to make easy gluten free cinnamon rolls that taste like the yeasted kind.
The Best Vegan French Toast!
Truly the best vegan French toast ever! It uses chickpea flour as an egg replacer, you'll be amazed how it cooks up just like real eggs!
Gluten Free Focaccia Bread | Let Them Eat Gluten Free Cake
It's so easy to make this wonderful gluten free focaccia bread! It's light and airy with a crunchy top and bottom crust. It's flavored with olive oil, rosemary, sea salt, and a light sprinkling of parmesan cheese.