Soup Recipes

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Tracey Monteforte

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Soup Recipes

Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Be patient and brown the meat thoroughly; this adds incredible depth to the stew. Go with hulled, whole-grain barley here, and skip quick-cooking pearled barley; the latter isn’t whole-grain, and it will cook to mush over the long simmering time. If you can’t find hul... Clean Eating Slow Cooker Recipe, Soup Recipes Slow Cooker, Easy Soups, Slow Cooker Beef, Crockpot Recipes Easy, Stew Recipes, Crockpot Stew, Savory Soups

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Soup Recipes Slow Cooker

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Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Be patient and brown the meat thoroughly; this adds incredible depth to the stew. Go with hulled, whole-grain barley here, and skip quick-cooking pearled barley; the latter isn’t whole-grain, and it will cook to mush over the long simmering time. If you can’t find hul...

Dried brown lentils are inexpensive and quick-cooking—perfect for a hearty weeknight dinner. They hold their shape well after being cooked, so thise soup is a good one to make ahead.; Tthe spinach will lose its vibrant color after stored, so either add it when reheating the soup, or make your peace with the darker color. Here’s a super-simple soup tip: Simmering with thyme sprigs infuses the soup with flavor without the painstaking work of pulling those little leaves off the stems. For a veg... Sausage Soup Recipes, Lentil Soup Recipes, Healthy Soup Recipes, Healthy Food, Beef Soups, Chicken Soups, Freezer Recipes

Dried brown lentils are inexpensive and quick-cooking—perfect for a hearty weeknight dinner. They hold their shape well after being cooked, so thise soup is a good one to make ahead.; Tthe spinach will lose its vibrant color after stored, so either add it when reheating the soup, or make your peace with the darker color. Here’s a super-simple soup tip: Simmering with thyme sprigs infuses the soup with flavor without the painstaking work of pulling those little leaves off the stems. For a veg...

Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican chorizo—a delicious, but totally different, product. You can substitute kielbasa, though the soup will take on a smokier personality. The kale can get dark if held in the soup too long, but shortly after cooking it will show off its nice, bright gree... Easy Soup Recipes, Pot Recipes, Soups Stews Chilis, Soups And Stews, Delicious Soup, Delicious Healthy Recipes

Delicious Healthy Recipes

Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican chorizo—a delicious, but totally different, product. You can substitute kielbasa, though the soup will take on a smokier personality. The kale can get dark if held in the soup too long, but shortly after cooking it will show off its nice, bright gree...

This lighter version of the beloved soup gives you more flavor, less glop, and full hearty satisfaction. With one simple extra step, the standard mashed potato process leads to a creamy soup adorned with all the great baked potato toppings. If you like the idea of some chunks of potato, mash coarsely; for a smoother soup, mash more completely. For the best texture, stick with russet potatoes (aka baking potatoes); starchier varieties won’t yield as creamy a result. The soup reheats well, so ... Healthy Potato Soup, Loaded Potato Soup, Healthy Potatoes, Potato Soup Recipe, Baked Potatoes, Potato Recipes, Quick Healthy

This lighter version of the beloved soup gives you more flavor, less glop, and full hearty satisfaction. With one simple extra step, the standard mashed potato process leads to a creamy soup adorned with all the great baked potato toppings. If you like the idea of some chunks of potato, mash coarsely; for a smoother soup, mash more completely. For the best texture, stick with russet potatoes (aka baking potatoes); starchier varieties won’t yield as creamy a result. The soup reheats well, so ...