春汁粉とミニおはぎ♪ : Lovely-Jubblyな日々

Ohagi, Japanese rice cake wrapped in red been paste, soybean flour, and sesame おはぎ

Akafuku - Japanese famous local sweets. Mochi with sweeten beans paste.

Mochi with sweetened bean paste. No recipe but when making mochi add the red bean paste in the dough before cooking, I think. Then mold it the way you like it

玉川ネット 特産品料理 おはぎ(ぼたもち) Ohagi, Japanese rice cake wrapped in azuki been paste or soybean flour おはぎ

Ohagi - Japanese sweets, Rice cake wrapped in Azuki been paste or soybean flour おはぎ

Ohagi, Japanese rice cake wrapped in sweet beans paste おはぎ

Beautiful ohagi (おはぎ - sweet rice balls) with various toppings

Photo: Japanese Sweets (Tokyo Asakusa Funawa)|浅草舟和のあんこ玉

Japanese Sweets "Anko-dama" from Tokyo Asakusa Funawa

Recipe: Ohagi (or BotaMochi), Japanese Azuki Sweet Bean and Rice Cake to Celebrate HIGAN Vernal Equinox|おはぎ・ぼた餅

Ohagi: Japanese sweet bean and rice cake recipe 1 cup uruchi mai (white rice) 1 cup mochigome (sweet rice) ¼ tsp salt cups anko (sweet bean paste) 6 tbsp rice flour or kinako (powdered soybean)

Japanese rice balls coated with sweetened red beans, Ohagi おはぎ

Ohagi, Japanese rice cake wrapped in anko (red bean paste), soybean flour, and sesame おはぎ


More ideas
Pinterest
Search