Japanese SAKE

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KIKUSUI / RYU / SHORYUHOLAI Japanese Sake, Drinking, Tokyo, Wines, Japanese, Soju Bottle, Sake, Soju, Ryu
Japanese sake for bar foods / 食中酒3種
KIKUSUI / RYU / SHORYUHOLAI
three bottles of wine sitting on top of a wooden table next to cups and saucers
two bottles sitting on top of a table next to an empty bottle and another one in the background
three bottles sitting on top of a table next to each other with designs on them
three sake bottles sitting on top of a wooden table
two bottles sitting on top of a table next to each other
3 kinds of Japanese winter seasonal SAKE " HATSUSHIBORI (初搾り) " Winter, Korea
" HATSUSHIBORI (初しぼり) "
3 kinds of Japanese winter seasonal SAKE " HATSUSHIBORI (初搾り) "
Echigo Shuzan "MAKIHATA",  Takachiyo Sake Brewery from Minamiuonuma City, Niigata Prefecture
"MAKIHATA (巻機) " from Niigata Prefecture
Echigo Shuzan "MAKIHATA", Takachiyo Sake Brewery from Minamiuonuma City, Niigata Prefecture
a bottle of wine sitting on top of a table
ASAHIKIKU " DAICHI (大地) " from Fukuoka Prefecture
ASAHIKIKU "DAICHI" from Asahikiku brewery in Kurume-city, Fukuoka Prefecture. This sake can be enjoyed both as cold sake (REISHU/冷酒) or hot (ATSUKAN/熱燗). We especially recommend it at its perfect temperature of 45℃, which is called JOUKAN(上燗). At 45℃, you can taste its deep flavor while still savor the mild umami of this sake. Its rich body yet sharp taste attracts many people. This sake goes well with warm dishes, including soup, and is our belief the perfect Joukan sake for complete meals.