Japanese SAKE bar food

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 4y
a white plate topped with shrimp and asparagus next to a small vase filled with lemon wedges
Grilled Taraba-gani from Hokkaido prefecture / 焼たらば蟹
Grab is a king of japanese sake bar food. Grilled King crab with lemon. Sweet green pepper. Kansyu. (焼たらば蟹レモン添え、焼獅子唐、熱燗酒) #crab #izakaya #sakebar #日本酒 #酒肴 #japanesesake #japanesefood #japanesebarstyle #japanebarfood #astierdevillatte #banshaku #ondaphoto Bar Tokyo October (東京十月) Minami-Aoyama, Minato city, Tokyo.
a white plate topped with lettuce and meat
Hirschschinken, dry-cured venison ham from Hokkaido / 蝦夷鹿生ハム
dry-cured venison ham from Hokkaido / 蝦夷鹿生ハム Bar Tokyo October (東京十月) Minami-Aoyama, Minato city, Tokyo. #tokyo #izakaya #sakebar #venison #ham #hokkaido #日本酒 #酒肴#蝦夷鹿 #生ハム #japanesesake #japanesefood #japanesebarstyle #japanebarfood #astierdevillatte #banshaku #ondaphoto
a red and white plate topped with different types of food
Assorted Japanese bar food (五種の肴)
Charcoal-grilled leeks, Home-smoked duck with cherry wood, TAKANAZUKE (pickled takana), Sliced KAMABOKO(boiled fish paste) with pickled horseradish, TAKUANZUKE (yellow pickled radish), MOMIJI-FU(fall foliage shaped gluten cakes) /ねぎ炭火焼、合鴨スモーク、高菜漬け、板わさ、沢庵漬け、紅葉麩 Bar Tokyo October (東京十月) Minami-Aoyama, Minato city, Tokyo. #tokyo #izakaya #sakebar #日本酒 #酒肴 #japanesesake #japanesefood #japanesebarstyle #banshaku #imari https://tokyo-calendar.jp/en/restaurant/326
a white plate topped with sushi and vegetables on top of a black table next to a bowl
Japanese bar food
Bar Tokyo October (東京十月) Minami-Aoyama, Minato city, Tokyo. #tokyo #izakaya #sakebar #日本酒 #酒肴 #japanesesake #japanesefood #japanesebarstyle #japanebarfood #astierdevillatte #banshaku
a blue and white plate topped with food on top of a black table next to an orange slice
Assorted Japanese bar food (三種の肴)
Dried mullet roe (botargo) on Japanese radish (唐墨大根) , Butterbur Simmered in Soy Sauce (伽羅蕗) , Tofu pickled with miso on radish (豆腐味噌漬けと二十日大根) Bar Tokyo October (東京十月) Minami-Aoyama, Minato city, Tokyo. #tokyo #izakaya #sakebar #日本酒 #酒肴 #japanesesake #japanesefood #japanesebarstyle #japanebarfood https://tokyo-calendar.jp/en/restaurant/326
" SHIO UNI (汐うに) "
" SHIO UNI (汐うに) "
" SHIO UNI (汐うに) "
" KONKA ZUKE ( こんか漬け ) "
" KONKA ZUKE ( こんか漬け ) "
" KONKA ZUKE ( こんか漬け ) "
" HOSHI UNI (干うに) "
" HOSHI UNI (干うに) "
" HOSHI UNI (干うに) "
Local half dried sea urchin.