Farm to Table

12 Pins
 4y
a white plate topped with fruits and veggies on top of a black table
Nagano local Vegetables / 2019 Dec.
Fresh vegetables grow in Matsumoto City, Nagano prefecture ( りんご/ ringo 、隼人瓜 / hayato-uri 、菊芋 / kiku-imo 、柚子 / yuzu 、里芋 / sato-imo ) #salad #japanesefood #japaneseorganic #localorganic #localvegetables #japanesevegetables #japanesevegan #asianvegetables #ondaphoto https://tokyo-calendar.jp/en/restaurant/326
an assortment of fruits and vegetables including nuts, leaves and limes on a white surface
Tokyo local Vegetables 2019 Oct.
a bowl filled with rice and vegetables on top of a black table next to a pair of scissors
a paper plate with shrimp, carrots and celery in it on a black table
a white plate topped with different types of fruits and vegetables
an assortment of fruits and vegetables on a white plate with green leafy greens in the background
Tokyo local Vegetables
Fresh vegetables grow in Ome City, Tokyo #salad #japanesefood #japaneseorganic #tokyoorganic #tokyovegetables #japanesevegetables #japanesevegan #asianvegetables https://tokyo-calendar.jp/en/restaurant/326
a white plate topped with assorted fruits and a red plastic straw sticking out of it
Yaki Hassun (焼き八寸) / Grill set of Japanese vegetables
Grill set of local vegetables. It's a part of Traditional vegetarian cuisine ( SHOJIN RYORI / 精進料理 ). Fresh vegetables made in Ome City, Tokyo. #hotsalad #japanesefood #japaneseorganic #grilledvegetables #tokyovegetables #japanesevegetables #japanesevegan #asianvegetables #astierdevillatte #banshaku https://tokyo-calendar.jp/en/restaurant/326
a white bowl filled with sushi and vegetables on top of a black countertop
7 kind of local vegetables simmered with dashi(野菜の七宝煮)
Simmered local vegetables with dashi soup. It's a part of Traditional vegetarian cuisine ( SHOJIN RYORI / 精進料理 ). Fresh vegetables made in Ome City, Tokyo. #hotsalad #japanesefood #japaneseorganic #boiledvegetables #tokyovegetables #japanesevegetables #japanesevegan #asianvegetables #astierdevillatte #banshaku https://tokyo-calendar.jp/en/restaurant/326
a blue and white plate with food on it
Aki no Ohitashi (秋のお浸し)
Kisetsu no Ohitashi is boiled seasonal vegetables (Ex. for Autumn season. Matsutake mushroom, spinach, and chrysanthemum) seasoned with DashIi soup (UMAMI) / 秋のお浸し(松茸、ほうれんそう、菊花) #spinachsalad #japanesefood #spinachrecipes #japanesevegetables #japanesevegan #aisansalad #asiansidedishes https://tokyo-calendar.jp/en/restaurant/326
two pieces of sushi are sitting on a black plate with green garnish
Simmered radish dressed with yuzu miso (ふろふき蕪の柚子味噌餡かけ)
Yuzu(柚子) is Japanese citron.
a black bowl filled with yellow and red food
Clear soup with 3 kind of local carrots (三種類の東京人参のお碗)
Kintoki carrot (金時にんじん), Kuroda 5-sun carrot (黒田五寸にんじん), Shima carrot (島にんじん)
carrots, radishes and turnips are on a plate with green leaves
Tokyo local Vegetables Nov. 2019
Fresh vegetables grow in Ome City, Tokyo #salad #japanesefood #japaneseorganic #tokyoorganic #tokyovegetables #japanesevegetables #japanesevegan #asianvegetables https://tokyo-calendar.jp/en/restaurant/326