Japanese meal

Tip: Work on presentation, make a healthy serving look like a feast.

Inaniwa Udon, thin noodles from Akita, Japan 稲庭うどん

Ecco cosa mangerei volentieri a colazione. Inaniwa Udon, thin noodles from Akita, Japan 稲庭うどん

wagashi: drifting ice in the sea of ​​Okhotsk オホーツクの海に思いを寄せて 和菓子 流氷 : ふつうのコト

wagashi (Japanese sweets): like drifting ice in the sea of ​​Okhotsk

八雲茶寮 Japanese tableware

Yakumo Saryo is a private, members-only restaurant designed and owned by Shinichiro Ogata. It’s in the most unexpected of locations in a quiet, suburban st

三陸の恵みで彩る「松庵」の新作3層ムース。【高島屋限定】<宮城・松島佐勘 松庵>三陸うにとフカヒレ入りの贅沢ムース

三陸の恵みで彩る「松庵」の新作3層ムース。【高島屋限定】<宮城・松島佐勘 松庵>三陸うにとフカヒレ入りの贅沢ムース


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