かまぼこ 飾り切り。☆Decorative cuts of kamaboko. ☆☆Kamaboko is a steamed seasoned fish paste in a semicylindrical shape on a strip of wood, sliced to eat. Red types & fancy cuts are often used on celebratory occassions.
We all love to crochet flowers and clearly crocheting roses is one of the most frequent choices we take. We also love to crochet some hearts as well and I believe that most of us- crochet lovers, have crocheted both of them at some point in their crocheti