Yasutoshi Toda

Yasutoshi Toda

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Yasutoshi Toda
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Blue cheese,Ink fish inked sponge cake,Coconut milk foam,Cucumber flower, blue borage flower,Micro pea sprouts,sage by @chef_yankavi ______________________________________________________ * © Chefs / Submit #GourmetArtistry * Follow us for daily food plating inspiration @gourmetartistry * Tag your friends

Blue cheese,Ink fish inked sponge cake,Coconut milk foam,Cucumber flower, blue borage flower,Micro pea sprouts,sage by @chef_yankavi ______________________________________________________ * © Chefs / Submit #GourmetArtistry * Follow us for daily food plating inspiration @gourmetartistry * Tag your friends

Pear Salad: 4 skinned pears 2-3 cups watercress 1/2 cup toasted pecans 1/4 cup crumpled blue cheese vinigrette dressing honey for drizzling lemon juice (brush on pear to prevent browning)

Vertical Pear Salad -Vertical Pear Salad ingredients: 4 smooth skinned pears cups watercress cup toasted pecans cup crumbled blue cheese vinaigrette dressing honey for drizzling lemon juice . whenever I see pears I think of Genovia.

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