Grilled Shrimp Skewers with Mango Salsa

Grilled Shrimp Skewers with Mango Salsa

焼きエビの串焼き,竹串,マンゴーサルサ,シーフード,魚介類のレシピ,オリーブオイル,ブラシ,前菜,食べ物

Garlic Butter Prawns. The Pimenton mentioned in the ingredient list is a name Spaniards use for Paprika. They use a wide variety of Pimenton as far as smokiness and heat. This one appears to be a spicy one but you can use one to suit your taste.

Garlic Butter Prawns. The Pimenton mentioned in the ingredient list is a name Spaniards use for Paprika. They use a wide variety of Pimenton as far as smokiness and heat. This one appears to be a spicy one but you can use one to suit your taste.

tempura veggies. i always get this when i go out for sushi, but i should make this at home sometime.

Crispy Tempura Vegetables with Miso-Mustard

夏になると食べたくなるレモンパスタ。簡単で濃厚な志摩有子さんのレモンパスタレシピをご紹介します。

夏になると食べたくなるレモンパスタ。簡単で濃厚な志摩有子さんのレモンパスタレシピをご紹介します。

Chawan-mushi, Japanese Egg Custard Steamed in Tai Snapper Fish Broth, and Topped with Uni (Sea Urchin)|豊後水道の鯛で出汁をとり、上にたっぷりの餡とウニをかけた茶碗蒸し

Chawan-mushi, Japanese Egg Custard Steamed in Tai Snapper Fish Broth, and Topped with Uni (Sea Urchin)|豊後水道の鯛で出汁をとり、上にたっぷりの餡とウニをかけた茶碗蒸し

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