Saikyo-yaki (Chicken of miso flavor)
Katsura-muki (A way of cutting vegetables into a thin long strip of the Japanese radish）
Apple pound cake
Fukuzen 福ZEN (macrobiotic dish)
Grilled chicken marinated with saikyo-miso.
Vegetables pickled Eggplant and cucumber
Pepper and dried bonito | Yoshihiro Nakagawa
Kinpiragobo For spring and summer