Grilled Cheesecake: A Sweet Take on a Classic Sandwich — Jessie Unicorn Moore
With all this talk about the Grilled Cheese Invitational and all of the recipes featured on Good Food lately, I've had grilled cheese on the brain. Grilled cheese is pretty much the best thing since sliced bread. After all, it is sliced bread--with the added awesomeness of cheese and butt
Sweet Excess: Glazed Cinnamon Rolls Stuffed With Chocolate Chip Cookie Dough — Jessie Unicorn Moore
Just in case you'd ever wondered: as it turns out, stuffing cinnamon rolls with chocolate chip cookie dough really does make them more delicious. I know this because yesterday, finding myself with a free coupon for some Pillsbury Sweet Rolls , I went to the store and picked up a pack of Orange
French in a Flash: Brie and Brown Sugar Tartine Recipe
These tartines, simple little open-faced sandwiches on hearty, toasted country bread, pair the mellow running gooeyness of brie with the sweet crisp crème brûlée crunch of burnt sugar.