Beautifully presented. We love the pop of colour against the simple white plate | sign up to www.kissesandcake.com.au

Beautifully presented. We love the pop of colour against the simple white plate…

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Food Plating - Fried Saints Jacques (scallop) and citrus sabayon (Italian mousse-like dessert) by chef Kei Kobayashi.

The Good Food Guide: Top 50 Restaurants 2015 | Bookatable Blog

Photo of: Seasame seared mackerel with carrot and star anis purée, shaved fennel salad, atsina cress, Pied à Terre, Central London restaurant

134 Likes, 4 Comments - Army of Chefs (@army_of_chefs) on Instagram: “Zucchini with cultured cashew, sun-dried tomato cheeze, oregano by @purely_rose ・・・ Want your work…”

VEGAN IDEA Zucchini with cultured cashew sun-dried tomato cheeze oregano by

Gnocchi with charred corn, fried sage, pumpkin paper, tarragon flowers, saffron foam & pumpkin saffron sauce. Uploaded by @royalebrat #gastroart

Food Plating - Gnocchi with charred corn, fried sage, pumpkin paper, tarragon flowers, saffron foam & pumpkin saffron sauce.

Plating

Spicy summer succotash w/ sausage & sriracha. Too many darn "S"s. Entree plate w/ egg over

30 Interesting Food Plating Ideas By Indian Vegetarian Recipes More

See more about Plating Techniques, Food Plating and Food Plating Techniques…

Chef Daniel Humm The NoMad, New York City

Best New Chef Restaurants

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