アボカドの種をくり抜いた部分にサーモンと卵を入れてオーブンで焼いた料理です。見た目も可愛くて、混ぜながら食べればアボカドのクリーミーさと卵の相性を楽しめます。ランチや朝食にもピッタリな料理です。

アボカドの種をくり抜いた部分にサーモンと卵を入れてオーブンで焼いた料理です。見た目も可愛くて、混ぜながら食べればアボカドのクリーミーさと卵の相性を楽しめます。ランチや朝食にもピッタリな料理です。

Vegetables - Beets, zucchini, yellow squash, pea tendrils, sweet pea sauce.

Vegetables - Beets, zucchini, yellow squash, pea tendrils, sweet pea sauce.

Beautifully presented. We love the pop of colour against the simple white plate | sign up to www.kissesandcake.com.au

Beautifully presented. We love the pop of colour against the simple white plate | sign up to www.kissesandcake.com.au

リチャード・ホートン

リチャード・ホートン

The Good Food Guide: Top 50 Restaurants 2015 | Bookatable Blog

The Good Food Guide: Top 50 Restaurants 2015 | Bookatable Blog

Gnocchi with charred corn, fried sage, pumpkin paper, tarragon flowers, saffron foam & pumpkin saffron sauce. Uploaded by @royalebrat #gastroart

Gnocchi with charred corn, fried sage, pumpkin paper, tarragon flowers, saffron foam & pumpkin saffron sauce. Uploaded by @royalebrat #gastroart

134 Likes, 4 Comments - Army of Chefs (@army_of_chefs) on Instagram: “Zucchini with cultured cashew, sun-dried tomato cheeze, oregano by @purely_rose ・・・ Want your work…”

134 Likes, 4 Comments - Army of Chefs (@army_of_chefs) on Instagram: “Zucchini with cultured cashew, sun-dried tomato cheeze, oregano by @purely_rose ・・・ Want your work…”

Susanna Blåvarg: Have a Yummy Day / styling Elisabeth Johansson: Choice Stockholm

Susanna Blåvarg: Have a Yummy Day / styling Elisabeth Johansson: Choice Stockholm

Plating

Plating

Plat assiette de Inconnu chef

Plat assiette de Inconnu chef

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