Completed in 2016 in Shanghai, China. Images by Dirk Weiblen. Celebrating coffee’s intangible pleasures, Alberto Caiola translates coffee’s aromatic vapors into a sculptural ceiling that is the centrepiece for.
The interior design studio estudiHac has designed the new Poncelet Cheese Bar Barcelona, located inside the Hotel Meliá Sarriá. This new culinary space has a total of 400 square meters on the ground floor of the hotel, and is called.