Takashi Shishikura

Takashi Shishikura

Takashi Shishikura
More ideas from Takashi
57 Likes, 1 Comments - Sharing My Favorites On Insta (@ellyfavorites) on Instagram: “Tomato tartare, lentil caviar, seaweed, black radish coral @purely_rose #foodpic #foodpics…”

57 Likes, 1 Comments - Sharing My Favorites On Insta (@ellyfavorites) on Instagram: “Tomato tartare, lentil caviar, seaweed, black radish coral @purely_rose #foodpic #foodpics…”

Christian Ojeda's sous-vide veal breast roulade with beet green/kohlrabi puree, buckwheat/pistachio cracker, fried beet tops & whole grain mustard reduction. - Stacy Ventura

Christian Ojeda's sous-vide veal breast roulade with beet green/kohlrabi puree, buckwheat/pistachio cracker, fried beet tops & whole grain mustard reduction. Photo by Stacy Ventura

Plate Presentation, Food Plating, Creative Food, Food Design, Food Art, Sea Food, Food Styling, Plates, Food Photography, Food, Haute Cuisine, Meals, Recipe, Art, Gastronomy, Greed, Cook

Poached lobster, pumpkin and terragon by @jlogue_nyc, from our last ever shoot at @betonynyc! #theartofplating #gastroart #michelinstar #food #foodie #foodart #foodpic #edibleart #foodphoto #foodphotography #foodphotographer #instafood #gastrogram #gourmet #gastronomy #nyc #nyceats #nycdining #nycfoodphotographer #signebirckphotography

Poached lobster, pumpkin and terragon by @jlogue_nyc, from our last ever shoot at @betonynyc! #theartofplating #gastroart #michelinstar #food #foodie #foodart #foodpic #edibleart #foodphoto #foodphotography #foodphotographer #instafood #gastrogram #gourmet #gastronomy #nyc #nyceats #nycdining #nycfoodphotographer #signebirckphotography

Spring salad created by CIC grad Chef Jamie Simpson at the Culinary Vegetable Institute.

Spring salad created by CIC grad Chef Jamie Simpson at the Culinary Vegetable Institute.