Japanese meal

Tip: Work on presentation, make a healthy serving look like a feast.

Japanese somen noodles そうめん

I chose this because I like the way it looks. It looks like fine dining.

Furofuki Daikon, Simmered Japanese White Radish with Miso Sauce ふろふき大根

Japanese dish, Furofuki Daikon, Simmered White Radish with Miso Sauce ふろふき大根

Japanese Breakfast (Rice, Okra and Wakame Seaweed Miso Soup, Raw Egg, Takuan Radish Pickles, Edamame Beans, Fresh Tomato Salad, Soy Simmered Pork)

Home-cooked Japanese Breakfast (Rice, Okra Potato & Wakame Seaweed Miso…

Dobin-mushi - a traditional Japanese seafood broth, steamed and served in a dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom.

Dobin-mushi - a traditional Japanese seafood broth, steamed and served in a…

Seasonal side dish

season side dish part of the meal 「湯豆腐」 松 ~ interesting name inches' (hope I understand correctly). 8 inches = it's a size of a dish that's used in kaiseki meal for side dishes www.

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