This Pina Colada Sangria literally takes less than five minutes to throw together, but is so insanely delicious that you'll want to make at least two batches, since your party guests will go nuts for it.
ULTIMATE PIÑA COLADA // 2 oz. Blue Chair Bay® Pineapple Rum Cream, 1 oz. Blue Chair Bay® Coconut Rum, 1 oz. pineapple juice, 1 cup ice // Add ingredients to a blender and garnish with pineapple and a cherry.
WEEKEND WARMER // 2.5 oz. Blue Chair Bay Coconut Spiced Rum Cream + 4 oz. hot water // Add Blue Chair Bay Coconut Spiced Rum Cream to a mug and fill with hot water. Sprinkle a little cinnamon on top and enjoy.
FROZEN MONEY // 2 oz. Blue Chair Bay Coconut Rum + 1.5 oz. pineapple juice + 1 oz. limeade + 8 mint leaves + mint sprig for garnish // Add ingredients directly to a blender with ice and blend until smooth. Pour into glass or cup.
When life gives you Pineapple Rum Cream, make piña coladas. With our Pineapple Rum Cream, juicy, fresh pineapple greets the nose and brings the senses to the islands. Sip it on the rocks or mix it with Blue Chair Bay® Coconut Rum to make a must-have piña colada.
Forget the tricks. Treat yourself to this spooky, specialty cocktail to keep the ghouls and ghosts away. Looking to throw the perfect Halloween party? Check out our five steps to the perfect monster bash.
