how to cook Japanese rice on stove
A rice cooker, which we can use to cook the rice and keep warm by only pushing one switch, is very convenient and most common. But I like the traditional way of using a pot. It makes rice noticeably tastier. Actually, Michelin-star Japanese restaurants absolutely use the pot instead of an electric rice cooker.
Egg Rolls Recipe – Tamagoyaki
Improve your cooking skills with this delicious Asian egg rolls. You will be delighted to add this healthy recipe to your cooking routine. Enjoy! Simple Korean-style egg rolls are an easy side dish for any day in Korea. We eat this every now and then because it’s quick, beautiful, and delicious and calls for only …
Oyaki (Japanese Stuffed Dumplings) おやき • Just One Cookbook
Stuffed with sweet kabocha squash and miso eggplant, these Japanese dumplings Oyaki are popular snack in Nagano Prefecture located in central Japan.
How to Prepare a Traditional Japanese Breakfast
A traditional Japanese breakfast is a complete meal with rice, soup, vegetables, protein such as fish, and other side dishes.
Takikomi Gohan (Japanese Mixed Rice) 炊き込みご飯 • Just One Cookbook
Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. This recipe is also gluten free!
Recipes • Just One Cookbook
On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it. Looking for gluten-free recipes? Just click on the Dietary box and you’ll find all my gluten-free recipes. Alternatively, you can just ...
fuchi on Instagram: “2015.11.17 Tue. ちょっと前の週末ごはんです。 ＊ 豚汁とポテサラをたくさん作り、後は残り物を盛り付けて定食風にしました。この日は、デザートもあるから気持ち少なめです。←え？ ＊…”
1,485 Likes, 24 Comments - fuchi (@fuchibiyori) on Instagram: “2015.11.17 Tue. ちょっと前の週末ごはんです。 ＊ 豚汁とポテサラをたくさん作り、後は残り物を盛り付けて定食風にしました。この日は、デザートもあるから気持ち少なめです。←え？ ＊…”
Iron Chef Morimoto's Step-By-Step Guide to Making the Perfect Japanese Omelet
One unsung hero of the omelet world (at least in the U.S.) is the Japanese-style omelet, called tamagoyaki.