New East Village Ramen Spot Insists It’s More Authentic Than Momofuku
Aside from David Cross’s favorite, Minca, Momofuku pretty much has the lock on the ramen market. But this Wednesday Setagaya, the first U.S. outpost of a beloved Tokyo chain (more of them will pop up here and in Boston) will go up against the Goliath with what manager Charlie Huh insists is 100 percent natural ramen made from 90 percent Japanese ingredients. Asked about Momofuku, Huh says, “They get mostly American customers. Japanese people do not go to that place. They’re pretty good — but…
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30s Magazine - Sharing food with friends at Cocolo Ramen in Berlin
Berlin is boasting with good restaurants, cafes and bars. During my visit I caught up with Munich based blogger Igor from Happy Interior blog who happened to be in Berlin at the exact same time. We…
Ramen Bar Mixes Street Culture & Japan Vibes - Design Milk
The Craig Steely-designed Orenchi Beyond ramen bar takes inspiration from those traditional ramen food spots and adds a bit of street culture to the mix.