Sweet Paul

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Cherry, Pistachio, & Amaretto Clafoutis | Sweet Paul Magazine Easy Holiday Recipes, Fall Dessert Recipes, Easy Dinner Recipes, Easy Meals, Easy Recipes, Sicilian Recipes, Cuban Recipes, Sweet Recipes, Sicilian Food
Cherry, Pistachio, & Amaretto Clafoutis | Sweet Paul Magazine
Cherry, Pistachio, & Amaretto Clafoutis | Sweet Paul Magazine
Mormor's Norwegian Pancakes | Sweet Paul Magazine Breakfast Bake, Breakfast Brunch Recipes, Breakfast Items, Breakfast Breads, Breakfast Bowls, Norwegian Pancake Recipe, Norwegian Food, Sweet Paul Recipes, Swedish Cuisine
Mormor's Norwegian Pancakes | Sweet Paul Magazine
Mormor's Norwegian Pancakes | Sweet Paul Magazine
Mushroom & Dill Cream Sauce | Sweet Paul Magazine Salmon Recipes Pan Seared, Pan Fried Salmon, Pan Seared Salmon, Dill Cream Sauce, Tomato Cream Sauces, Dill Sauce, Crispy Oven Fried Chicken, Chicken Steak, Pasta Recipes
Mushroom & Dill Cream Sauce | Sweet Paul Magazine
Mushroom & Dill Cream Sauce | Sweet Paul Magazine
Mormor's Scone Recipe | Sweet Paul Magazine Healthy Dessert Recipes, Breakfast Recipes, Desserts, Outdoor Entertaining Food, Heritage Recipe, Sweet Paul, Savory Scones, Delicious Bread
Mormor's Scone Recipe | Sweet Paul Magazine
Mormor's Scone Recipe | Sweet Paul Magazine
Fried Cauliflower Rice with Asparagus & Egg | Sweet Paul Magazine Whole Food Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Cooking Rice, Cooking Dash, Cooking Games, Cooking Turkey, Keto Recipes
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Fried Cauliflower Rice with Asparagus & Egg | Sweet Paul Magazine
Pommes Anna: French Melted Potatoes | Sweet Paul Magazine Potato Recipes Side Dishes, Vegetable Side Dishes, Side Dish Recipes, Vegetable Recipes, Food Dishes, Dinner Recipes, Pasta Dishes, Hacks Cocina, French Potatoes
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Pommes Anna: French Melted Potatoes | Sweet Paul Magazine
"Belgian Royal" Chocolate Cake Salted Caramel Chocolate, Chocolate Caramels, Best Chocolate, Chocolate Desserts, Chocolate Cake, Belgian Chocolate, Decadent Desserts, Just Desserts, Cake Desserts
"Belgian Royal" Chocolate Cake | Sweet Paul Magazine
"Belgian Royal" Chocolate Cake
Beef bourgignon is the ultimate classic. To have made it is to know good cooking, and it just might be the best stew ever. With meat so tender you can cut it with a spoon, flavors so rich, you’ll wish you made a triple batch. Why not start now? Beef Bourgignon, Carne, Beef Bourguignon Recipe, Beef Recipes, Paleo, Soups And Stews, Family Dinner
Beef Bourgignon | Sweet Paul Magazine
Beef bourgignon is the ultimate classic. To have made it is to know good cooking, and it just might be the best stew ever. With meat so tender you can cut it with a spoon, flavors so rich, you’ll wish you made a triple batch. Why not start now?
This is a great salad. I mix the poached egg into the farro so that the oil and egg become the dressing. Egg Recipes, Healthy Foods, Yummy Recipes, Brunch Salad
Farro with Asparagus, Chili, & Egg | Sweet Paul Magazine
This is a great salad. I mix the poached egg into the farro so that the oil and egg become the dressing.
Auntie Gunnvor’s Norwegian Skillingsboller Almond Buns Almond Buns Recipe, Bun Recipe, Norwegian Recipes, Easy Bun, Scandinavian Food
Auntie Gunnvor’s Norwegian Skillingsboller Almond Buns | Sweet Paul Magazine
Auntie Gunnvor’s Norwegian Skillingsboller Almond Buns
Ricotta & Honey Good Food, Delicious, Delish, Pita, Fudge Caramel, Queso, Pear And Almond Cake, Breakfast Bowls Recipe
Ricotta & Honey | Sweet Paul Magazine
Ricotta & Honey
These are my FAVORITE biscuits to make! The recipe is so easy and they're packed with so much flavor! Vegan Paleo Recipes, What's For Breakfast, Sweet Pumpkin Seeds, Cheddar Biscuits, Sweet Butter, Fast Healthy Meals
Cheddar Biscuits with Dill & Pumpkin Seeds | Sweet Paul Magazine
These are my FAVORITE biscuits to make! The recipe is so easy and they're packed with so much flavor!
Lunch Bowl with Cauliflower, Avocado, & Egg Lunch Recipes, Breakfast Smoothies, Breakfast Brunch, Happy Kitchen, Healthy Kitchen
Lunch Bowl with Cauliflower, Avocado, & Egg | Sweet Paul Magazine
Lunch Bowl with Cauliflower, Avocado, & Egg
Sweet Paul's Famous Feta & Lemon Dip | Sweet Paul Magazine Party Food Appetizers, Appetizer Recipes, Chips Dip, Lemon Dip, Diy Easy Recipes, Dip Recipes, Feta Dip, Pepperoni Dip, Gourmet
Sweet Paul's Famous Feta & Lemon Dip | Sweet Paul Magazine
Sweet Paul's Famous Feta & Lemon Dip | Sweet Paul Magazine
These are not just pretty to look at, but they taste amazing too. Adding rice wine vinegar instead of lemon juice to the avocado makes it taste even better. Wanna a low carb version? Just swap the bread for a lettuce cup. Yummy Healthy Breakfast, Quick Breakfast, Appetizers Spread, Appetizer Snacks, Scones, Biscuits, Super Yummy
Crab Toast with Radishes - Sweet Paul
These are not just pretty to look at, but they taste amazing too. Adding rice wine vinegar instead of lemon juice to the avocado makes it taste even better. Wanna a low carb version? Just swap the bread for a lettuce cup.
The Cookie Book: Decadent Bites for Every Occasion Bitten, Decadent, Cookies, Occasion, Crack Crackers, Cookie Recipes, Cookie
The Cookie Book: Decadent Bites for Every Occasion
The Cookie Book: Decadent Bites for Every Occasion
The secret to this recipe is to cook orzo, a pasta, in the same method one would cook risotto. It's quick and easy for a weeknight meal! Paleo Salads, Orzo Risotto, Healthy Meal Prep, Risotto
Cheesy Faux Risotto with Kale & Mushrooms | Sweet Paul Magazine
The secret to this recipe is to cook orzo, a pasta, in the same method one would cook risotto. It's quick and easy for a weeknight meal!
From Padma’s book, The Encyclopedia of Spices & Herbs Indian Food Recipes, Asian Recipes, Vegan Dishes, Vegetarian Dishes, Savoury Food, Savory, Lemon Rice
Padma's Nimbu Rice or Madras Lemon Rice | Sweet Paul Magazine
From Padma’s book, The Encyclopedia of Spices & Herbs
Beef bourgignon is the ultimate classic. To have made it is to know good cooking, and it just might be the best stew ever. With meat so tender you can cut it with a spoon, flavors so rich, you’ll wish you made a triple batch. Why not start now?
Beef Bourgignon | Sweet Paul Magazine
Beef bourgignon is the ultimate classic. To have made it is to know good cooking, and it just might be the best stew ever. With meat so tender you can cut it with a spoon, flavors so rich, you’ll wish you made a triple batch. Why not start now?
This is a delicious buttery side dish, or use as a tapas for gatherings!
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This is a delicious buttery side dish, or use as a tapas for gatherings!
An easy and festive garland made of dyed coffee filters. The color variations are endless! Diy Kids Party, Kids Party Decorations, Kids Party Games, Diy Wedding Decorations, Fun Decor, Ideas Party, Christmas Decorations, Coffee Filters Diy, Coffee Filter Garland
Home - Sweet Paul
An easy and festive garland made of dyed coffee filters. The color variations are endless!
These are not just pretty to look at, but they taste amazing too. Adding rice wine vinegar instead of lemon juice to the avocado makes it taste even better. Wanna a low carb version? Just swap the bread for a lettuce cup.
Crab Toast with Radishes - Sweet Paul
These are not just pretty to look at, but they taste amazing too. Adding rice wine vinegar instead of lemon juice to the avocado makes it taste even better. Wanna a low carb version? Just swap the bread for a lettuce cup.
Sweet Paul's Autumn 2018 BOOK LOVE Craft Books, Book Crafts, Yummy, Favorite Books, Xoxo, Cookbook
Sweet Paul: Sweet Paul's Autumn 2018 BOOK LOVE
Sweet Paul's Autumn 2018 BOOK LOVE
Blotkake
Blotkake | Sweet Paul Magazine
Blotkake
Slow-roasting the berries brings their flavor into a whole other level. This technique is also good for fruit that might be a little past its prime. This recipe comes from my friend China Squirrel in Australia. Best Dessert Recipes, Homemade Recipes, Jelly Recipes, Drink Recipes, Healthy Eating Tips
Slow-Roasted Strawberry Jam | Sweet Paul Magazine
Slow-roasting the berries brings their flavor into a whole other level. This technique is also good for fruit that might be a little past its prime. This recipe comes from my friend China Squirrel in Australia.
A reader asked about one of the mysteries of the universe: Why do dogs like to lick us? There are multiple reasons for this behavior, including one that might save your life! Q: My dog is constantly licking me. She likes to lick my legs, my hands, my face — any place she can get … Why Dogs Lick, Psoriasis Cream, Food And Thought, Singing Happy Birthday, Human Food, Fake News, Nontoxic
Why do dogs lick us? The answer could save your life! - Dr. Marty Becker
A reader asked about one of the mysteries of the universe: Why do dogs like to lick us? There are multiple reasons for this behavior, including one that might save your life! Q: My dog is constantly licking me. She likes to lick my legs, my hands, my face — any place she can get …
Nordic Cookbooks 4_17 - http://www.sweetpaulmag.com/sweet-lists/nordic-cookbooks-4_17 #sweetpaul Yummy Treats, Sweet Treats, Pavlova, Pause Café, Sweet Buns, Food Cakes, Fruit Cakes, Baking Cakes
Nordic Cookbooks 4_17 - http://www.sweetpaulmag.com/sweet-lists/nordic-cookbooks-4_17 #sweetpaul
Parmesan & Rosemary Popcorn Gourmet Popcorn, Popcorn Recipes, Snack Recipes, Healthy Snacks, Tapas, Nutrition Tracker, Homemade Crackers
Parmesan & Rosemary Popcorn - Sweet Paul
Parmesan & Rosemary Popcorn
NYT Cooking: For lovers of stuffing and dressing, Thanksgiving may be the apex of the year, though they are welcome on the table anytime. We'll explain the difference between the two, with tips and recipes for how best to prepare them whether you're basing yours on bread, which is the traditional choice, or grains, an elegant alternative and one well-suited to guests who don't eat ... Easy Thanksgiving Recipes, Thanksgiving Stuffing, Thanksgiving Table, Holiday Recipes, Easter Recipes, Thanksgiving Dressing, Turkey Stuffing, Thankgiving, Holiday Cooking
How to Make Stuffing
NYT Cooking: For lovers of stuffing and dressing, Thanksgiving may be the apex of the year, though they are welcome on the table anytime. We'll explain the difference between the two, with tips and recipes for how best to prepare them whether you're basing yours on bread, which is the traditional choice, or grains, an elegant alternative and one well-suited to guests who don't eat ...