The Best Cream Cheese Frosting
How to make the best cream cheese frosting that is smooth, tangy and perfect for piping!
Salted Caramel Sauce
Homemade caramel sauce made with only 4 ingredients! Salted caramel sauce is the ultimate caramel topping for so many desserts! Everyone needs this recipe!
An Easy Chocolate Ganache Recipe For Everything
This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk! Depending on the temperature, you can make frosting, drips or even truffles. Ganache is a chocolate dessert staple!
Cannoli Cream Filled Choux Pastry (Cream Puffs)
Delicate pâte à choux pastry made with a bit of orange zest for enhanced flavor and filled with Cannoli cream. It's also topped with some mini chocolate morsels and powder sugar for that perfect touch.
Perfect Pastry Cream
Perfect Pastry Cream is easy to make at home and is used in the most delicious pastries, cakes, and other desserts. You'll love this recipe for perfect French Creme Patissiere every single time.
Dulce de Leche (with sweetened condensed milk)
Rich and gooey caramel toffee sauce is a perfect topping for ice cream, dipping churros, bananas, apple chunks, pie filling, etc. The list is endless.
Italian Lemon Pastry Cream Recipe
A rich and thick lightly scented lemon infused pastry cream recipe made with eggs, milk, sugar, cornstarch and a pinch of salt. This gluten free pastry cream is referred to as crema pasticcera in Italian and is an essential component in many Italian desserts.
Frangipane: Almond Cream Filling Recipe for Desserts | DessArts
Making frangipane is simple and takes only a few minutes with the help of an electric mixer. Follow my simple frangipane recipe and use it in a variety of sweet treats.
Lemon Cream Puffs | Lauren's Latest
Lemon Cream Puffs are the zingy, summery and creamy version of the original! Stuffed with an easy lemon cream puff filling. SO delicious!
Creamy Caramel Filling for Cakes, Tarts and Desserts
This creamy caramel filling is luxury on its own with a melt in the mouth velvet texture. Use it to fill your cake, pie, tart, or cupcake.
Peanut Butter Pastry Cream
This gluten free Peanut Butter Pastry Cream is perfect in Eclairs, cream puffs, between cake layers, or just eaten with a spoon.
Creme Patissiere (Pastry Cream) - The Flavor Bender
Creme Patissiere - creamy Vanilla pastry cream, that is used in many desserts. This recipe is gluten free, and also dairy free friendly.
Chocolate Pastry Cream
Full of Chocolate flavor this thick and creamy recipe for chocolate pastry cream is the perfect filling for pastries and cakes! Both melted chocolate and cocoa powder ensure the best chocolate flavor!
Choux au Craquelin with Salted Caramel Cream - The Flavor Bender
Choux au Craquelin with Salted Caramel Cream - A crispy choux pastry with a cookie crust, filled with an airy, and creamy salted caramel diplomat cream.