More ideas from Shoko
Our favorite hotel in Ho Chi Minh City—fresh off a major redo—happens to serve one of the city’s top breakfasts. The Vietnamese knock back their beloved pho the way the Italians do espresso: swiftly, routinely, and often in the morning. Us? We like to linger over the fragrant, herb-scattered noodle soup at the Park Hyatt Saigon, where a squad of chefs set to work on that beefy, cardamom-y broth hours before the sun—and hotel guests—rise. One hearty bowl will keep you fueled for a day of…

Our favorite hotel in Ho Chi Minh City—fresh off a major redo—happens to serve one of the city’s top breakfasts. The Vietnamese knock back their beloved pho the way the Italians do espresso: swiftly, routinely, and often in the morning. Us? We like to linger over the fragrant, herb-scattered noodle soup at the Park Hyatt Saigon, where a squad of chefs set to work on that beefy, cardamom-y broth hours before the sun—and hotel guests—rise. One hearty bowl will keep you fueled for a day of…