These Chili Lime Shrimp Cups are baked in the oven until crisp. Fill with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. Assemble the cups with the arugula, sour cream and shrimp just before serving.
served with carrot and celery sticks and cherry tomatoes in individual shot glasses( Personally, I think this is a GREAT WW Snack and the Dill Dip real easy to make. Putting it in shot glasses makes it more fun to look at and eat!