More ideas from mari
The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. This yummy frosting will become an instant favorite. Follow us for more great Frosting Recipes!

The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to ma

Filipino Monay Bread

Ingredients: Dry ingredients: 4 cups all-purpose flour 1 teaspoons salt cup powdered milk Wet ingredients: 1 cups warm water 1 packet yeast (about 5 grams) cup sugar Continue reading Filipino Monay Bread→

Espasol is a Filipino rice cake that originated from the province of Laguna. It comes in a variety of forms, but is generally distinguished as a sweet, cylindrical delicacy dusted with rice flour and wrapped in paper or banana leaves. Continue reading →

Espasol is a Filipino rice cake that originated from the province of Laguna. It comes in a variety of forms, but is generally distinguished as a sweet, cylindrical delicacy dusted with rice flour and wrapped in paper or banana leaves.

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you've been dreaming of!

The Most Amazing Chocolate cake Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. This is the chocolate cake you've been dreaming of!

Pandesal (Filipino Bread Rolls) | the little epicurean

I introduce you to one my favorites- pandesal (also commonly spelled as pan de sal). Pandesal is the quintessential bread roll of the Philippines.