和菓子『雪中梅~ラズベリー大福(ぎゅうひ)Rasberry ricecakes:Gyuhi』Ricecakes flavored with rasberry. ✳︎styling/ photo/ sweets and Pot :Midori Morohoshi(http://ameblo.jp/greenonthetable/)

和菓子『雪中梅~ラズベリー大福(ぎゅうひ)Rasberry ricecakes:Gyuhi』Ricecakes flavored with rasberry. ✳︎styling/ photo/ sweets and Pot :Midori Morohoshi(http://ameblo.jp/greenonthetable/)

Mochi dish on a urushi lacquer bowl from Edo period (1603~1868), Japan

Mochi dish on a urushi lacquer bowl from Edo period (1603~1868), Japan

Japanese sweets and maki-e lacquer box from Edo period (1603~1867)

Japanese sweets and maki-e lacquer box from Edo period (1603~1867)

和菓子【福梅 Huku-ume 〜琥珀羹Kohakukan】 Japanese dry confectioneries flavored with plum wine. It is very fine as for New Year holidays of this year. But I look forward to coming of spring early. So I made dry confectioneries of the form of plum-blossoms. And I enjoyed plum-blossom viewing with well cool wine. ✳︎styling/ photo/ saucer and sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)

和菓子【福梅 Huku-ume 〜琥珀羹Kohakukan】 Japanese dry confectioneries flavored with plum wine. It is very fine as for New Year holidays of this year. But I look forward to coming of spring early. So I made dry confectioneries of the form of plum-blossoms. And I enjoyed plum-blossom viewing with well cool wine. ✳︎styling/ photo/ saucer and sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)

菓=椿餅/芳光 器=銹絵重色紙皿 尾形乾山作 江戸時代

菓=椿餅/芳光 器=銹絵重色紙皿 尾形乾山作 江戸時代

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