wagashi

) is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, azuki bean paste, and fruits. Wagashi is typically made from plant ingredients.

Japanese sweets

While waiting for Sakura sweets cherry tree which flowers early and Yoshino cherry tree: ordinary things

桜の花の咲く頃 : 本日も和菓子日和です

) are a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony. Namagashi may contain fruit jellies, other gelatines such as Kanten or sweetened bean paste.

カーネーションとガーベラ

カーネーションとガーベラ

おひとついかが

おひとついかが

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