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A Springlike Cute Higashi - Higashi is a type of dry Wagashi, often pressed sweets and sugar cakes that contains very little moisture.

A Springlike Cute Higashi - Higashi is a type of dry Wagashi, often pressed sweets and sugar cakes that contains very little moisture.

Japanese sweets..... anything japan does is better than the rest of the world like are you kidding me this is like art not food

Japanese sweets..... anything japan does is better than the rest of the world like are you kidding me this is like art not food

Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.

Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.

In Japanese cuisine, traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. Many modern day sweets and desserts in Japan are also in existence.

In Japanese cuisine, traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. Many modern day sweets and desserts in Japan are also in existence.