Houjicha(Fragrant roasted tea) ice-cream with Organic Kyoto Uji Houjicha
Kashiwa mochi and Houjicha
Matcha and Cookie
Organic Black Tea and Croissant
Matcha taste Ohagi. A rice cake covered with matcha and toasted soybean flour.
YOMOGI DANGO which is made from mochi mixed with ground mugwart.
Yokan(bar of gelled sweet bean paste) called Sarashina Autumn Moon from Toraya.
Arrowroot Starch Dumpling (Kuzumanjyu)
Matcha pound cake
CHAKIN. Strained sweet red beans(koshian) are wrapped in soft crape dough.
Daifuku, Japanese sweets
Gunzuki from Ishinomaki, Miyagi is the sweets like steamed bread but it is more fluffy and chewy.
MONOU tea and Ishinomaki sweets
Macaroon and Green tea
Higashi, Japanese sweets