Japanese confectionary and green tea

Japanese green tea and japanese confectionary
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Houjicha(Fragrant roasted tea) ice-cream with Organic Kyoto Uji Houjicha

Houjicha(Fragrant roasted tea) ice-cream with Organic Kyoto Uji Houjicha

Kashiwa mochi and Houjicha

Kashiwa mochi and Houjicha

Organic Black Tea and Croissant

Organic Black Tea and Croissant

Matcha taste Ohagi. A rice cake covered with matcha and toasted soybean flour.

Matcha taste Ohagi. A rice cake covered with matcha and toasted soybean flour.

YOMOGI DANGO which is made from mochi mixed with ground mugwart.

YOMOGI DANGO which is made from mochi mixed with ground mugwart.

Yokan(bar of gelled sweet bean paste) called Sarashina Autumn Moon from Toraya.

Yokan(bar of gelled sweet bean paste) called Sarashina Autumn Moon from Toraya.

Arrowroot Starch Dumpling (Kuzumanjyu)

Arrowroot Starch Dumpling (Kuzumanjyu)

Renkon wagashi

Renkon wagashi


その他のアイデア
CHAKIN. Strained sweet red beans(koshian) are wrapped in soft crape dough.

CHAKIN. Strained sweet red beans(koshian) are wrapped in soft crape dough.

Daifuku, Japanese sweets

Daifuku, Japanese sweets

Gunzuki from Ishinomaki, Miyagi is the sweets like steamed bread but it is more fluffy and chewy.

Gunzuki from Ishinomaki, Miyagi is the sweets like steamed bread but it is more fluffy and chewy.

Kashiwa mochi and Houjicha

Kashiwa mochi and Houjicha

MONOU tea and Ishinomaki sweets

MONOU tea and Ishinomaki sweets

Macaroon and Green tea

Macaroon and Green tea

Higashi, Japanese sweets

Higashi, Japanese sweets

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